What is Sweet Lady Jane Cake?
Sweet Lady Jane cake is a classic British cake that is a cross between a sponge cake, a pound cake, and a Victoria sponge. It is a light and airy cake made with a combination of butter, sugar, eggs, and flour. The cake is usually filled with a layer of jam, a layer of cream, and a topping of fresh strawberries. It is a very popular cake and is often served as a dessert or as an afternoon tea treat. Its sweetness and lightness make it a great dessert for any occasion!
Ingredients for Sweet Lady Jane Cake
To make our version of the Sweet Lady Jane cake, you will need the following ingredients:
- 1 1/2 sticks (170g) unsalted butter, softened to room temperature
- 1 cup (200g) sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
- 1/2 cup (120ml) heavy cream
- 1/2 cup (120ml) strawberry jam
- 2 cups (300g) sliced strawberries
Instructions for Sweet Lady Jane Cake
Let’s get baking! Here’s how to make the Sweet Lady Jane cake:
- Preheat the oven to 350°F (177°C). Grease and lightly flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until fully incorporated. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting. To make the frosting, whip the heavy cream until stiff peaks form. Spread the jam over the top of the cooled cake and top with the whipped cream. Arrange the sliced strawberries over the top of the cake and serve.
Nutrition Information for Sweet Lady Jane Cake
One slice of Sweet Lady Jane cake contains approximately:
- Calories: 227
- Total Fat: 11.4g
- Saturated Fat: 7.2g
- Cholesterol: 58.2mg
- Sodium: 172.4mg
- Carbohydrates: 29.1g
- Fiber: 0.9g
- Sugar: 14.4g
- Protein: 3.4g
Conclusion
The Sweet Lady Jane cake is a classic British cake that is perfect for any occasion. It is light and airy, and its sweetness makes it a great dessert. Making this cake takes a bit of time, but it is worth the effort. With our step-by-step instructions, you can make this delicious cake in no time. Enjoy!