Susie Cakes Black Girls Who Brunch from blackgirlswhobrunch.com
Susie cakes are a popular dessert that can be found in many bakeries and restaurants around the world. These cakes are known for their moist, fluffy texture and delicious flavor. While traditional Susie cakes are made with wheat flour, there are now gluten-free versions of this treat that are just as delicious. If you’re looking for a delicious, gluten-free dessert, Susie cakes are the perfect choice.
Ingredients
To make gluten-free Susie cakes, you will need the following ingredients:
- 2 cups gluten-free all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1/2 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple
- 1/2 cup coconut flakes
Instructions
1. Preheat your oven to 350°F and grease a 9-inch round pan.
2. In a large bowl, mix together the gluten-free flour, sugar, baking powder, baking soda, and salt.
3. Next, add the vegetable oil, water, eggs, and vanilla extract and mix until the batter is smooth.
4. Fold in the crushed pineapple and coconut flakes and mix until combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the Susie cake cool in the pan for 10 minutes before removing and transferring it to a wire rack to cool completely.
7. Serve with fresh fruit or a dollop of whipped cream. Enjoy!
Nutrition Facts
One serving of gluten-free Susie cake (1/12 of a 9-inch cake) contains approximately:
- 200 calories
- 8 grams of fat
- 28 grams of carbohydrates
- 2 grams of protein
- 1 gram of fiber
- 3 grams of sugar
Gluten-free Susie cakes are a delicious and healthy treat that can be enjoyed by everyone. They are a great way to satisfy your sweet tooth without compromising on flavor or texture. Plus, they are easy to make and require minimal ingredients. So, if you’re looking for a tasty gluten-free dessert that everyone can enjoy, try Susie cakes!