Ingredients:
For this sugar free white cake recipe, you will need the following ingredients: 3 cups all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 2 1/2 teaspoons baking powder, 1/3 cup white sugar, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, 1 cup buttermilk, 2 eggs.
Instructions:
Preheat your oven to 350°F. Grease and flour two 8-inch round cake pans. In a large bowl, whisk together the flour, baking soda, salt, and baking powder. In a separate bowl, whisk together the sugar, oil, vanilla extract, buttermilk, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter equally between the two cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning them out onto a cooling rack.
Nutrition Information:
Each slice of this sugar free white cake contains approximately: Calories: 154, fat: 5.7 g, carbohydrates: 21.8 g, protein: 2.9 g, sodium: 102 mg, fiber: 0.6 g, cholesterol: 30 mg.
Serving Suggestions:
This cake tastes great on its own, but you can also dress it up a bit. Try serving it with a scoop of low-fat vanilla ice cream, a dollop of non-dairy whipped topping, or a sprinkle of powdered sugar. You can also top it with fresh fruit or a sugar free glaze.
Storage:
This cake can be stored at room temperature in an airtight container for up to two days. For longer storage, wrap the cake in plastic wrap and store in the refrigerator for up to one week.
Tips and Tricks:
For best results, use a light hand when mixing the batter. Over-mixing can result in a tough, dense cake. If you don’t have buttermilk on hand, you can substitute with a mixture of 1 cup of milk and 1 tablespoon of lemon juice or vinegar. Allow the mixture to sit for 5 minutes before using.
Variations:
This cake can be made with a variety of ingredients to suit your tastes. Try adding a cup of fresh or frozen berries, a cup of chopped nuts, or a teaspoon of cinnamon or nutmeg to the batter. You can also top the cake with a lemon or orange glaze for a burst of citrus flavor.
Conclusion:
This sugar free white cake is a delicious and healthier alternative to traditional cakes. With its light and fluffy texture, it’s sure to be a hit with everyone in the family. Serve it with fresh fruit or a sugar free glaze for a truly indulgent treat.