Ingredients
For the sugar free red velvet cake mix, there are a few ingredients you will need to create the perfect cake. These include:
- 2 cups of sugar substitute
- 1 cup of all-purpose flour
- 3 tablespoons of cocoa powder
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of vegetable oil
- 1 cup of warm water
- 2 teaspoons of white vinegar
- 1 teaspoon of vanilla extract
- 2 tablespoons of red food coloring
In addition to these ingredients, you may also want to have some butter, cream cheese, and powdered sugar for frosting.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease two 8 inch round cake pans with butter or non-stick cooking spray. In a large bowl, mix together the sugar substitute and all-purpose flour. Add the cocoa powder, baking soda, baking powder, and salt, and stir to combine.
In a separate bowl, mix together the vegetable oil, warm water, white vinegar, vanilla extract, and red food coloring. Pour the wet ingredients into the dry ingredients and mix until combined. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool completely before frosting. To make the frosting, mix together 1/2 cup of softened butter and 8 ounces of softened cream cheese. Add 2-3 cups of powdered sugar and mix until combined. Spread the frosting between the two cakes and enjoy.
Nutrition
This sugar free red velvet cake is a healthier alternative to traditional red velvet cake. It is much lower in sugar, and can be enjoyed without guilt. Each piece of the cake contains about 350 calories, 18 grams of fat, 36 grams of carbohydrates, and 4 grams of protein.
The sugar substitute used in the cake mix helps to reduce the amount of sugar in the cake, while still maintaining its delicious flavor. This sugar free red velvet cake is also a great way to satisfy your sweet tooth without the guilt of eating a traditional cake.
The cake is also a great source of protein and carbohydrates, which can help to keep you full and energized throughout the day. By replacing regular sugar with a sugar substitute, you can enjoy a slice of this delicious cake without feeling guilty.
Conclusion
This sugar free red velvet cake mix is a great way to enjoy a delicious dessert without the guilt of eating a traditional cake. It is lower in sugar and calories, and is a great source of protein and carbohydrates. With just a few simple ingredients, you can make a delicious cake that everyone can enjoy.
The cake is also easy to make and can be customized with different frostings or decorations. So why not try out this sugar free red velvet cake mix and enjoy a delicious dessert without the guilt!