Ingredients
Making a sugar free lemon cake mix doesn’t have to be difficult, and it is a great choice for those who want to reduce their sugar intake. To make a sugar free lemon cake mix, start by gathering the following ingredients: two cups all-purpose flour, one teaspoon baking powder, one teaspoon baking soda, one-half teaspoon salt, one cup applesauce, one cup plain Greek yogurt, one cup of honey, one-quarter cup of vegetable oil, two tablespoons of lemon juice, two tablespoons of lemon zest, and three large eggs.
Instructions
Once you have gathered all the necessary ingredients, preheat the oven to 350 degrees Fahrenheit. Begin by combining the flour, baking powder, baking soda, and salt in a medium-sized bowl and stirring until all the ingredients are evenly distributed. In a separate bowl, mix together the applesauce, Greek yogurt, honey, vegetable oil, lemon juice, and lemon zest until they are well-combined. In a third bowl, beat the eggs until they are light and fluffy. Add the wet ingredients to the dry ingredients and stir until all the ingredients are evenly distributed. Grease a 9-inch cake pan with butter and pour the batter into the pan. Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This sugar free lemon cake mix is full of healthy ingredients that provide essential nutrients. The applesauce and Greek yogurt provide calcium, potassium, and vitamin C. The honey is a natural source of carbohydrates and provides a small amount of protein. The vegetable oil is a source of healthy fats. The eggs provide a good amount of protein, and the lemon juice and zest provide vitamin C, fiber, and antioxidants. The overall nutritional value of the cake mix is relatively low in calories, fat, and sugar, making it a great choice for those who are watching their sugar intake.
Serving Suggestions
This sugar free lemon cake mix can be served as is, or with a dollop of whipped cream or a scoop of ice cream. It can also be served with a light glaze or a lemon-flavored frosting. For an extra special treat, serve the cake with a side of fresh berries or a lemon curd. The possibilities are endless!
Storage
This sugar free lemon cake mix should be stored in an airtight container in the refrigerator. The cake will last up to three days in the refrigerator. If you would like to freeze the cake, wrap it tightly in plastic wrap and store in the freezer for up to three months. When ready to serve, thaw the cake overnight in the refrigerator.
Tips and Tricks
When making this sugar free lemon cake mix, it is important to be sure that all the ingredients are at room temperature. This helps the ingredients combine more easily, resulting in a lighter, airier cake. It is also important to make sure the oven is preheated and that the cake is cooked through before removing from the oven. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, then the cake is done.
Variations
This sugar free lemon cake mix can be easily adapted to suit a variety of tastes. For a more traditional cake, try adding a teaspoon of vanilla extract. To make a more indulgent cake, add a few tablespoons of white chocolate chips or a handful of chopped nuts. For a more citrusy flavor, try adding an extra tablespoon of lemon juice or zest. The possibilities are endless!
Conclusion
Making a sugar free lemon cake mix is a great way to reduce your sugar intake while still enjoying a delicious treat. With the right ingredients and a few simple instructions, you can easily whip up a batch of this healthy, delicious cake mix. So, don’t hesitate to give this recipe a try!