NoSugar Added Fruit Cake SugarFree Fruit Cake Miles Kimball from www.mileskimball.com
Whether you’re looking for a sugar-free cake to stay on track with your diet or to offer a healthier option to your family and friends, you’re sure to find something you love in this sugar-free fruit cake. This delicious cake is made without any added sugar and is a great alternative to traditional cakes.
Ingredients
This sugar-free fruit cake is made with a variety of ingredients, all of which are natural and free of any added sugar. Here’s what you’ll need to make this delicious cake:
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup of butter, softened
- 1/2 cup of applesauce
- 2 eggs
- 1/2 cup of honey
- 1 teaspoon of vanilla extract
- 1/2 cup of dried cranberries
- 1/2 cup of dried blueberries
- 1/2 cup of dried apricots, finely chopped
- 1/2 cup of walnuts, chopped
Instructions
To get started, preheat the oven to 350°F and grease a 9-inch round cake pan with butter or non-stick cooking spray.
In a medium bowl, combine the flour, baking powder, baking soda and salt. In a separate bowl, beat the butter and applesauce together until light and fluffy. Add the eggs, honey, and vanilla extract and beat until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the cranberries, blueberries, apricots and walnuts. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This sugar-free fruit cake is a great way to indulge without going overboard on sugar. Each slice of cake contains approximately 125 calories, 4.5 grams of fat, 19 grams of carbohydrates, and 2 grams of protein.
It also provides a good source of fiber, with each slice containing 2.5 grams. The cake also contains a variety of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
The dried fruits in the cake provide a good source of antioxidants, which help to protect the body from damage caused by free radicals. The walnuts in the cake are a good source of healthy fats, which can help to reduce inflammation and support heart health.
Conclusion
This sugar-free fruit cake is a great way to satisfy your sweet tooth without going overboard on sugar. It’s a delicious and healthier alternative to traditional cakes, and a great option for those looking to stay on track with their health and fitness goals.
This cake is easy to make and can be made ahead of time and frozen until you’re ready to serve. So, if you’re looking for a delicious sugar-free cake, give this sugar-free fruit cake a try!