Healthy And Delicious Sugar Free Fruit Cake

cake
Sugarfree light fruit loaf cake Recipe EatSmarter
Sugarfree light fruit loaf cake Recipe EatSmarter from eatsmarter.com
For those of us with a sweet tooth, it can be hard to find recipes that don't include sugar. But with a few clever substitutions, you can still enjoy delicious desserts without the added sugar. This sugar free fruit cake is a great example. It's full of flavor, and you won't miss the sugar one bit!

Ingredients

  • 1/2 cup of whole wheat flour
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of applesauce
  • 1/4 cup of vegetable oil
  • 1/2 cup of plain Greek yogurt
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped walnuts
  • 1/2 cup of chopped almonds
  • 1/2 cup of dried cranberries
  • 1/2 cup of raisins
  • 1/2 cup of chopped dates

Instructions

Begin by preheating your oven to 350°F. Grease a 9-inch round cake pan and line it with parchment paper. In a medium bowl, whisk together the flours, baking powder, and salt. Set aside.

In a large bowl, beat together the applesauce, oil, yogurt, eggs, and vanilla. Gradually add the flour mixture to this wet mixture, stirring until everything is well combined. Lastly, fold in the walnuts, almonds, cranberries, raisins, and dates.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.

Nutrition

This sugar free fruit cake is full of healthy ingredients, so you can feel good about enjoying it. Each slice has approximately 230 calories, 11 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. It's a great source of fiber, vitamins, and minerals, and it's low in saturated fat and sodium.

This fruit cake is a delicious way to satisfy your sweet tooth without compromising on nutrition. It's a great choice for dessert or a snack, and it's sure to be a hit with the whole family. Enjoy!

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