Ingredients:
Making a sugar free cake mix is an easy and delicious way to enjoy a treat without feeling guilty. You will need the following ingredients: 2 cups all-purpose flour, 1 cup sugar substitute, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 tablespoons vegetable oil, 1/2 cup applesauce, 1 cup water, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
Instructions:
Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together the flour, sugar substitute, baking powder, baking soda, and salt. Then, add in the vegetable oil, applesauce, water, vanilla extract, and almond extract. Use a whisk to mix the ingredients together until they are well incorporated.
Line a 9-inch round cake pan with parchment paper. Pour the cake batter into the pan and spread it out evenly. Place the cake pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving Suggestions:
Serve this sugar free cake warm with a scoop of sugar free vanilla ice cream or a dollop of sugar free whipped cream. You can also top it with sugar free chocolate chips or a sugar free chocolate syrup.
Storage:
This sugar free cake can be stored in an airtight container at room temperature for up to three days. If you plan on storing it for a longer period of time, you can freeze the cake for up to three months.
Nutrition:
This sugar free cake is a great way to enjoy a sweet treat without consuming added sugars. Each serving contains approximately 140 calories, 4 grams of fat, 28 grams of carbohydrates, and 1 gram of protein.