Ingredients
This strawberry lemon loaf cake is bursting with flavor and takes only minutes to whip up! The cake is so moist and delicious that you won't be able to resist. Here is what you’ll need to make this delicious treat:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup of fresh lemon juice
- 1/2 cup chopped strawberries
- 2 tablespoons of lemon zest
- 1/2 cup of powdered sugar
Instructions
Preheat oven to 350 degrees F. Grease a 9×5-inch loaf pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until well combined. Add the vanilla extract, milk, lemon juice, and lemon zest. Beat until just combined. Gradually add the flour mixture, beating until just combined. Fold in the chopped strawberries. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and 2 tablespoons of lemon juice until smooth. Drizzle the glaze over the cooled cake. Enjoy!
Nutrition
This delicious strawberry lemon loaf cake is a great way to satisfy a sweet tooth without overindulging. Each serving contains approximately:
- Calories: 218
- Fat: 9g
- Carbohydrates: 30g
- Protein: 3g
- Fiber: 1g
- Sugar: 15g
This cake is a perfect snack or dessert that packs a punch of flavor. The combination of sweet strawberries and tart lemon makes this cake irresistible. The moist texture and delicious glaze make it the perfect treat for your family and friends. Enjoy!