Are you looking for a delicious cake that is easy to make and full of flavour? Then this strawberry lemon cake mix recipe is sure to hit the spot. Bursting with fresh strawberry and tart lemon flavours, this easy-to-make cake is sure to become a favourite. With a few simple ingredients, you can whip up a delicious cake in no time.
Ingredients
To make this strawberry lemon cake mix you will need:
- 1 box of white cake mix
- 1 (3.4 ounce) package of instant lemon pudding mix
- 4 eggs
- 1/4 cup vegetable oil
- 2/3 cup water
- 1/2 teaspoon of lemon extract
- 1/2 cup chopped fresh strawberries
Instructions
To make this delicious cake, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, mix together the cake mix, pudding mix, eggs, oil, water, and lemon extract. Beat until the mixture is smooth and creamy. Fold in the chopped strawberries. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 15 minutes before turning it out onto a wire rack.
When the cake has cooled completely, top it off with a dusting of powdered sugar or a lemon glaze.
Nutrition
One serving of this strawberry lemon cake mix contains approximately 408 calories, 18 grams of fat, 57 grams of carbohydrates, 2.5 grams of fiber, and 6.5 grams of protein.
This cake is a great way to satisfy your sweet tooth while still getting some beneficial nutrients. The added fresh strawberries provide a good source of vitamin C and fiber. The eggs add protein and healthy fats, and the lemon extract, lemon pudding mix, and lemon zest add a great flavor without adding any extra calories.
Tips and Variations
This cake can be made with other types of cake mix as well. Try using yellow cake mix or spice cake mix for a different flavor. You can also use different types of fresh fruit in place of the strawberries, such as blueberries or raspberries. Be sure to adjust the amount of sugar you use if you are using a different type of cake mix.
If you don't have any fresh strawberries on hand, you can use frozen or canned strawberries. Just be sure to thaw and drain the frozen strawberries before adding them to the batter. Canned strawberries can be used as is.
If you don't have any lemon extract on hand, you can substitute it with lemon juice. Just add 1/4 cup of lemon juice instead of the 1/2 teaspoon of lemon extract.
This strawberry lemon cake mix is a great way to enjoy a delicious cake without spending hours in the kitchen. With a few simple ingredients, you can make a delicious and nutritious cake that is sure to become a family favourite.