Ingredients
Stop and Shop gluten free bread is made with a variety of simple ingredients. The main ingredients are white rice flour, tapioca starch, potato starch, corn starch, rice bran, and yeast. This bread also contains xanthan gum, which is a thickening agent, and salt to enhance the flavor. Additionally, this bread contains enzymes, apple cider vinegar, and a variety of vitamins and minerals. All of these ingredients come together to create a deliciously soft and light gluten-free bread.
Instructions
Making Stop and Shop gluten free bread is a snap. First, you will want to preheat your oven to 350 degrees. Then, in a large bowl, mix together the dry ingredients - white rice flour, tapioca starch, potato starch, corn starch, rice bran, and yeast. After these ingredients are well combined, add in the xanthan gum, salt, enzymes, apple cider vinegar, and the other vitamins and minerals. Once all the ingredients are thoroughly incorporated, pour the mixture into a greased loaf pan and bake for about 25 minutes or until a toothpick comes out clean.
Nutrition
Stop and Shop gluten free bread is a great alternative to regular wheat-based bread. It is high in fiber, low in saturated fat, and cholesterol free. A one-ounce serving contains about 130 calories, 3 grams of fiber, 2 grams of protein, and no fat. It also contains a good amount of Vitamin C and Iron, as well as essential fatty acids and minerals. It is an excellent source of complex carbohydrates and an excellent choice for those looking to maintain a healthy diet.
Benefits
Stop and Shop gluten free bread provides a variety of benefits to those who consume it. It is an excellent source of complex carbohydrates, which can help to keep your energy levels up throughout the day. It is also high in fiber, which can help to regulate digestion and keep you feeling full for longer. Additionally, it is low in fat and cholesterol free, making it a great choice for those looking to maintain a healthy diet. Finally, it is packed with essential vitamins and minerals, making it an excellent choice for those looking to get the most nutritional value from their food.
Storage
Stop and Shop gluten free bread should be stored in an airtight container or bag. It is best if consumed within a few days of baking, however, it can last up to a week. If you decide to freeze the bread, it can last up to three months. To thaw, simply remove the bread from the freezer and let it sit at room temperature until it is completely thawed.
Serving
Stop and Shop gluten free bread can be served in a variety of ways. It can be used to make sandwiches, toast, or even French toast. It can also be used to make croutons or used in stuffing recipes. Additionally, it is a great base for pizza crusts or can be used as a topping for casseroles. The possibilities are endless with this gluten free bread.
Conclusion
Stop and Shop gluten free bread is a great alternative to wheat-based bread. It is high in fiber, low in fat, and packed with essential vitamins and minerals. It is a great choice for those looking to maintain a healthy diet and provides a variety of benefits. It can be served in a variety of ways and stored easily. So go ahead and give it a try - you won't be disappointed!