Making pancakes is a classic way to start off your day on the right foot. But if you’re looking to up your pancake game and make perfect pancakes each time, then investing in a stainless steel pancake pan is the way to go. Stainless steel is a great heat conductor, so with a stainless steel pan, you can ensure your pancakes are cooked evenly and remain fluffy. Plus, stainless steel is easy to clean and maintain, so you can make pancakes without any fuss.
Ingredients
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter
1 egg
Instructions
1. Preheat the stainless steel pancake pan over medium heat. Make sure the pan is hot enough that a droplet of water sizzles and evaporates. This will ensure that the pancakes cook evenly.
2. In a medium sized bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and whisk until the batter is just combined. Do not overmix.
5. Grease the stainless steel pan with butter or oil. Scoop the batter onto the pan and spread it into a 4-5 inch circle. Cook until the edges start to look dry.
6. Flip the pancake and cook for another minute or two, until golden brown.
7. Serve the pancakes warm with butter and syrup.
Nutrition
This recipe yields 2 servings. Each serving contains approximately the following:
Calories: 280 kcal
Total fat: 10 g
Saturated fat: 6 g
Carbohydrates: 37 g
Protein: 7 g
Sodium: 450 mg
Cholesterol: 55 mg
Tips and Tricks
To make sure that your pancakes are cooked evenly, rotate the pan as you cook. This will ensure that all parts of the pan are heated evenly, so your pancakes don’t have any uncooked spots. You can also preheat the pan for a few minutes before adding the batter. This will help the pancakes cook faster and more evenly.
For an extra fluffy pancake, let the batter sit for 15-20 minutes before using. This will help the baking powder activate and give your pancakes an extra light and fluffy texture.
If you’re looking to make your pancakes even more delicious, try adding some fresh fruit or chocolate chips to the batter. This will give the pancakes an extra flavor boost and make them even more irresistible.
If you’re cooking pancakes for a large crowd, you can make the batter ahead of time and store it in the refrigerator. This will save you time and ensure that your pancakes are cooked evenly and quickly.
Conclusion
Making pancakes in a stainless steel pancake pan is a great way to ensure fluffy and delicious pancakes every time. Stainless steel is a great heat conductor, so your pancakes will cook evenly every time. Plus, stainless steel is easy to clean and maintain, so you can make pancakes without any fuss. Whether you’re making pancakes for yourself or for a large crowd, a stainless steel pancake pan is sure to make your pancakes perfect every time.