Ingredients
Making pancake batter for your family and friends is a great way to start the day, and with this squeeze bottle pancake batter recipe, it could not be easier. To make the perfect pancakes, you will need: 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 large egg, 1 tablespoon vegetable oil, 1 cup buttermilk, and 1/2 cup whole milk.
Instructions
To make the perfect squeeze bottle pancake batter, start by whisking together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, vegetable oil, buttermilk, and milk. Pour the wet ingredients into the dry ingredients and mix until just combined. The mixture should have a few lumps. You don’t want the batter to be completely smooth.
Next, pour the batter into a squeeze bottle. You can find squeeze bottles in most kitchen supply stores. Make sure to fill the bottle no more than halfway full to avoid a mess when squeezing. Place the lid on the bottle and shake it vigorously to combine all the ingredients.
To cook the pancakes, heat a non-stick griddle or skillet over medium heat. Once the griddle is hot, lightly grease it with vegetable oil. Squeeze the batter onto the griddle in a spiral pattern, creating small circles. Cook the pancakes until the edges are golden brown and the top is bubbly. Flip the pancakes and cook the other side until golden brown.
You can serve the pancakes with your favorite toppings, like butter, syrup, and fresh fruit. Enjoy!
Nutrition
One serving of this squeeze bottle pancake batter (1 pancake) contains approximately 99 calories, 3.2 grams of fat, 14.3 grams of carbohydrates, 1.4 grams of protein, and 0.4 grams of fiber.
This pancake batter also contains a good amount of vitamins and minerals, including calcium, iron, and vitamin B6.
If you are looking for a healthy and delicious breakfast option, this squeeze bottle pancake batter is sure to be a hit.
Tips and Variations
If you want to make your pancakes a bit healthier, you can substitute some or all of the all-purpose flour with whole wheat flour. You can also add a handful of fresh or frozen berries to the batter for a sweet and nutritious treat.
For a delicious twist on the traditional pancakes, try adding a teaspoon of cinnamon or a handful of chopped nuts to the batter. You can also make a savory version of the pancakes by adding some grated cheese and chopped herbs.
If you want to make the pancakes even more fluffy, you can separate the egg and beat the egg whites until stiff peaks form before folding them into the batter.
Storage
The pancake batter can be stored in an airtight container in the refrigerator for up to three days. If you would like to make the pancakes ahead of time, you can freeze the cooked pancakes in a single layer on a parchment paper-lined baking sheet. Once frozen, transfer the pancakes to a freezer-safe container or bag. To reheat, simply pop them in the microwave or oven.
Conclusion
Making delicious pancakes with a squeeze bottle is easy and fun. Plus, the batter can be stored and frozen for later use. Whether you are looking for a special breakfast treat or a tasty snack, this squeeze bottle pancake batter is sure to be a hit with the whole family.