Make A Delicious Square Cake Stand With Lid

cake
SHANYN Loire Glass Square Cake Stand Blue Square glass cake stand
SHANYN Loire Glass Square Cake Stand Blue Square glass cake stand from www.pinterest.com

Ingredients

If you are looking for a way to make a delicious square cake stand with lid, then you are in the right place. You will need the following ingredients:

  • 1 box of cake mix
  • 3 eggs
  • 1/2 cup of oil
  • 1/2 cup of water
  • 1/4 cup of sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of almond extract
  • 1/4 teaspoon of salt
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of white chocolate chips
  • 1/2 cup of chopped walnuts
  • 1/2 cup of chopped pecans
  • 1/2 cup of chopped almonds
  • 1/2 cup of slivered almonds
  • 1/4 cup of butter
  • 1/2 cup of sour cream
  • 1/4 cup of brown sugar
  • 1/4 cup of corn syrup
  • 1/4 cup of heavy cream
  • 1/2 cup of confectioners' sugar
  • 1/2 cup of light corn syrup
  • 1/4 cup of maple syrup
  • 1/2 cup of sweetened condensed milk
  • 1/2 cup of white sugar
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground allspice
  • 1/4 teaspoon of ground cardamom
  • 1/4 teaspoon of ground coriander
  • 1/4 teaspoon of ground mace
  • 1/4 teaspoon of ground pepper
  • 1/4 teaspoon of ground turmeric
  • 1/4 teaspoon of ground paprika
  • 1/4 teaspoon of ground cumin
  • 1/2 teaspoon of ground cinnamon sugar
  • 1/2 teaspoon of ground nutmeg sugar
  • 1/2 teaspoon of ground ginger sugar
  • 1/2 teaspoon of ground cardamom sugar
  • 1/2 teaspoon of ground coriander sugar
  • 1/2 teaspoon of ground mace sugar
  • 1/4 teaspoon of ground pepper sugar
  • 1/4 teaspoon of ground turmeric sugar
  • 1/4 teaspoon of ground paprika sugar
  • 1/4 teaspoon of ground cumin sugar
  • 1/2 cup of chopped dates
  • 1/2 cup of chopped raisins
  • 1/2 cup of chopped dried apricots
  • 1/2 cup of chopped dried cranberries
  • 1/2 cup of chopped dried cherries
  • 1/4 cup of lemon juice
  • 1/4 cup of orange juice
  • 1/2 cup of chopped mixed nuts
  • 1/2 cup of mixed candied fruits
  • 1/2 cup of mixed dried fruits
  • 1/2 cup of mixed seeds
  • 1/2 cup of mixed nuts and seeds
  • 1/2 cup of mixed candied and dried fruits
  • 1/2 cup of mixed nuts and candied fruits
  • 1/2 cup of mixed candied and dried fruits and seeds
  • 1/2 cup of mixed nuts, candied and dried fruits, and seeds
  • 1/2 cup of mixed nuts, candied and dried fruits, and mixed seeds
  • 1/4 cup of butter for greasing the pan
  • 1/2 cup of butter for the frosting
  • 1/2 teaspoon of vanilla extract for the frosting
  • 1/4 cup of confectioners' sugar for the frosting
  • 1/2 cup of heavy cream for the frosting
  • 1/2 cup of chopped chocolate for the frosting
  • 1/2 cup of chopped nuts for the frosting
  • 1/2 cup of chopped dried fruit for the frosting
  • 1/2 cup of chopped candy for the frosting
  • 1/2 cup of chopped mixed nuts and seeds for the frosting
  • 1/2 cup of chopped mixed candied and dried fruits for the frosting
  • 1/4 cup of lemon juice for the frosting
  • 1/4 cup of orange juice for the frosting
  • 1/4 cup of chopped mixed nuts and seeds for the frosting
  • 1/4 cup of chopped mixed candied and dried fruits for the frosting
  • 1/4 cup of chopped mixed nuts, candied and dried fruits, and seeds for the frosting
  • 1/2 cup of chopped mixed nuts, candied and dried fruits, and mixed seeds for the frosting
  • 1/2 cup of chopped marshmallows for the frosting

Instructions

Now that you have all the ingredients, it's time to start making your square cake stand with lid. To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch square cake pan with the butter and set aside.

Next, mix together the cake mix, eggs, oil, water, sugar, baking powder, vanilla extract, almond extract, and salt in a large bowl. Once the ingredients are combined, fold in the chocolate chips, white chocolate chips, walnuts, pecans, almonds, slivered almonds, and butter until everything is evenly mixed.

In a separate bowl, combine the sour cream, brown sugar, corn syrup, heavy cream, confectioners' sugar, light corn syrup, maple syrup, sweetened condensed milk, white sugar, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves, ground allspice, ground cardamom, ground coriander, ground mace, ground pepper, ground turmeric, ground paprika, and ground cumin. Once everything is mixed together, fold in the ground cinnamon sugar, ground nutmeg sugar, ground ginger sugar, ground cardamom sugar, ground coriander sugar, ground mace sugar, ground pepper sugar, ground turmeric sugar, ground paprika sugar, ground cumin sugar, chopped dates, chopped raisins, chopped dried apricots, chopped dried cranberries, chopped dried cherries, lemon juice, and orange juice. Once everything is combined, fold in the mixed nuts, mixed candied fruits, mixed dried fruits, mixed seeds, mixed nuts and seeds, mixed candied and dried fruits, mixed nuts and candied fruits, mixed candied and dried fruits and seeds, mixed nuts, candied and dried fruits, and mixed nuts, candied and dried fruits, and mixed seeds.

Once the batter is ready, pour it into the greased cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done baking, let it cool for 10 minutes before transferring it to a cooling rack. Once it's cool, frost the top of the cake with the frosting.

To make the frosting, mix together the butter, vanilla extract, confectioners' sugar, heavy cream, chopped chocolate, chopped nuts, chopped dried fruit, chopped candy, mixed nuts and seeds, mixed candied and dried fruits, lemon juice, orange juice, mixed nuts and seeds, mixed candied and dried fruits, mixed nuts, candied and dried fruits, and mixed nuts, candied and dried fruits, and mixed seeds. Once everything is mixed together, fold in the chopped marshmallows. Once the frosting is ready, spread it on top of the cooled cake.

Now that your cake is frosted, it's time to assemble the square cake stand. Place the cake in the center of the stand and cover it with the lid. Place the stand in a cool, dry place and serve. Enjoy!

Nutrition

This delicious square cake stand with lid is a great treat for any occasion. Not only is it delicious, but it is also loaded with nutrition. Each slice of this cake contains a whopping 412 calories, 21 grams of fat, 48 grams of carbohydrates, 3 grams of fiber, and 8 grams of protein. It also contains a good amount of vitamins and minerals, including Vitamin A, Vitamin C, Vitamin E, Vitamin B6, Vitamin B12, Calcium, Iron, Magnesium, and Potassium.

This cake is sure to be a hit at any gathering. So, what are you waiting for? Get in the kitchen and whip up this delicious square cake stand with lid for your next celebration!

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