Ingredients
To make this delicious Spongebob Birthday Cake 25, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 2 teaspoons white vinegar
- Yellow food coloring
- 1/2 cup semi-sweet chocolate chips
- 4 ounces of cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 (16 ounce) container of prepared vanilla frosting
- Orange and blue food coloring
- 1/3 cup flaked coconut
- 2 tablespoons white sugar
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Assorted candy decorations
Instructions
To make this delicious Spongebob Birthday Cake 25, follow these instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- In a medium bowl, combine the flour, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk.
- In a small bowl, combine the oil, vinegar, and a few drops of yellow food coloring. Stir into the batter. Fold in the chocolate chips. Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the cream cheese frosting, beat together the cream cheese, butter, confectioners' sugar, 1 teaspoon vanilla, and 2 tablespoons of milk until smooth. Spread over the cooled cake.
- In a small bowl, combine 1/3 of the prepared frosting with a few drops of orange food coloring. Spread over the top of the cake, and smooth with a spatula.
- In another small bowl, combine the remaining frosting and a few drops of blue food coloring. Spread over the top of the cake, and smooth with a spatula.
- In a small saucepan over medium heat, combine the coconut, 2 tablespoons of sugar, 2 tablespoons of butter, cinnamon, and nutmeg. Cook and stir for 2 minutes, or until the butter is melted. Spread over the top of the cake.
- Decorate the top of the cake with assorted candy decorations.
- Chill the cake for at least 1 hour before serving.
Nutrition
This recipe for Spongebob Birthday Cake 25 is full of delicious flavor and is sure to be a hit at any birthday party. One slice of this cake contains approximately 422 calories, 20 grams of fat, 60 grams of carbohydrates, and 5 grams of protein.
This cake is full of nutritional value, as the ingredients it contains are all natural and contain no artificial flavors or preservatives. The cake is also rich in fiber and protein, making it a great option for those looking for a healthier dessert. Furthermore, the cake contains plenty of vitamins and minerals, making it a great snack for those looking to boost their nutrition.
This delicious Spongebob Birthday Cake 25 is a great way to celebrate any special occasion. The cake is sure to be a hit with everyone, as it is full of flavor, nutrition, and fun. So, if you’re looking for a delicious cake to make for a special occasion, this is a great option!