How I make sourdough bread without discard » SoulyRested in 2020 from www.pinterest.com
Sourdough discard bread is the perfect way to use up the leftovers of your sourdough starter. It’s a great way to make use of the extra discard, and it still has all the great flavor and texture of your usual sourdough bread. Plus, it’s a great way to stretch your baking budget and get a little creative in the kitchen.
Ingredients
These recipes use the following ingredients:
- 2 cups of sourdough discard
- 2 tablespoons of olive oil
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- 1 teaspoon of salt
- 2 tablespoons of honey
- ¼ cup of warm water
Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the sourdough discard, olive oil, flour, baking powder, baking soda, and salt until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead it for about 5 minutes.
4. Form the dough into a ball and place it onto the prepared baking sheet.
5. Using a sharp knife, score the top of the dough in a cross pattern.
6. In a small bowl, mix together the honey and warm water.
7. Brush the top of the dough with the honey mixture.
8. Bake the bread for 25 minutes, or until it is golden brown.
9. Allow the bread to cool completely before slicing and serving.
Nutrition
One serving of this sourdough discard bread is approximately 150 calories and provides:
- 2g of protein
- 4g of fat
- 25g of carbohydrates
- 1g of fiber
- 2g of sugar
- 130mg of sodium
Tips and Tricks
When making sourdough discard bread, here are a few tips and tricks to help you get the perfect loaf every time:
- Be sure to preheat the oven and line the baking sheet with parchment paper before beginning.
- Use a sharp knife to score the top of the dough for a nice, even rise.
- If your dough is too sticky, add a bit more flour until it is easier to handle.
- If you want to add some extra flavor, try experimenting with different mix-ins like herbs, seeds, nuts, and dried fruit.
- Allow the bread to cool completely before slicing, as this will help prevent it from falling apart.
Variations
There are so many ways to customize this sourdough discard bread. Here are a few ideas to get you started:
- Try adding some grated cheese, olives, and herbs for a savory version.
- Add some dried cranberries, walnuts, and orange zest for a sweet and fruity loaf.
- Try experimenting with different types of flours, such as whole wheat, almond, or rye.
- Use a combination of different spices like cinnamon, nutmeg, and cardamom.
- Add a bit of honey or maple syrup for a slightly sweeter bread.
Storage
Sourdough discard bread can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply thaw the bread, wrap it in foil, and bake it in a preheated 350°F oven for 10-15 minutes.
Conclusion
Sourdough discard bread is a great way to use up the extra discard from your sourdough starter. It’s an easy and delicious way to enjoy a unique bread that is packed with flavor. With just a few simple ingredients and a few minutes of work, you can have a delicious loaf of bread that is sure to impress. Have fun experimenting with different flavors and ingredients to create your own unique sourdough discard bread.