Baking your own bread is one of the most rewarding things you can do in the kitchen. But if you’re not used to baking, the prospect of making your own sourdough bread can be intimidating. Fortunately, Aldi makes it easy with its delicious sourdough bread mix. With just a few simple ingredients and a little bit of patience, you can have a delicious loaf of fresh sourdough bread. Here’s how you can make it.
Ingredients
For this recipe, you will need Aldi’s sourdough bread mix, all-purpose flour, salt, and warm water. You will also need a large mixing bowl, a wooden spoon, a baking sheet, and a kitchen towel.
Instructions
Start by preheating your oven to 400 degrees Fahrenheit. In a large mixing bowl, combine the Aldi sourdough bread mix, one cup of all-purpose flour, and one teaspoon of salt. Stir until everything is well combined. Then, add one cup of warm water, and stir until a thick dough forms.
Once the dough is ready, turn it out onto a lightly floured surface and knead it for about five minutes. Then, shape the dough into a round ball and place it on a lightly greased baking sheet. Cover the dough with a kitchen towel and let it rest for about 30 minutes.
After the dough has rested, remove the towel and score the top of the loaf with a sharp knife. Bake the loaf in the preheated oven for 25 minutes. Once the loaf is done, transfer it to a cooling rack and let it cool for at least an hour before slicing.
Nutrition
Aldi’s sourdough bread mix is a great choice for any health-conscious baker. One serving of the bread contains only 120 calories, two grams of fat, and two grams of fiber. It also contains four grams of protein, which makes it a great source of energy. Additionally, the bread is low in sodium and free of cholesterol, making it a healthy option for those watching their sodium intake.
If you’re looking for a delicious and healthy alternative to store-bought bread, Aldi’s sourdough bread mix is a great choice. With just a few simple ingredients and a little bit of patience, you can have a delicious loaf of fresh sourdough bread. So why not give it a try?