Ingredients
This recipe for Solo Poppy Seed Cake & Pastry Filling is so easy to make, you’ll wonder why you haven’t been making it all along. All you need is a few simple ingredients:
- 1 (14.5 oz) can Solo Poppy Seed Cake & Pastry Filling
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 2 eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350F degrees. Grease an 8-inch round cake pan with butter or non-stick cooking spray. Set aside.
In a large bowl, whisk together the Solo Poppy Seed Cake & Pastry Filling, melted butter, sugar, eggs, milk, and vanilla extract. Beat until mixture is smooth and creamy.
Pour batter into prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Enjoy your delicious Solo Poppy Seed Cake & Pastry Filling!
Nutrition
This recipe makes one 8-inch round cake. Each serving contains approximately:
- 200 calories
- 9g fat
- 27g carbohydrates
- 2g protein
Solo Poppy Seed Cake & Pastry Filling is a great way to enjoy a delicious, sweet treat without all of the added sugar and fat of traditional cakes. It is a perfect option for those looking for a healthier alternative to their favorite dessert.
This recipe is great for a quick, easy, and delicious dessert that can be enjoyed by the whole family. The poppy seed filling adds a unique flavor to the cake that is sure to please. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream for an even more decadent treat!
This cake is also great for entertaining guests. Simply double the recipe, bake two cakes, and then frost them with chocolate or a cream cheese frosting. Your guests will be impressed with your baking skills and will love the delicious flavor of this unique cake.
No matter how you serve it, Solo Poppy Seed Cake & Pastry Filling is sure to become a favorite in your household. Enjoy!