Poppy seed cake and pastry filling is a classic recipe that is sure to please. It has a rich flavor that is both sweet and nutty, and it's an excellent addition to a variety of desserts. Whether you're making cakes, cupcakes, pies, tarts, or other pastries, this filling will add a special touch to your baking. Plus, it's incredibly easy to make, so you can whip up a batch in no time. Read on to learn more about this delicious recipe, and to find out how to make it.
Ingredients
To make a poppy seed cake and pastry filling, you will need the following ingredients:
- 1 cup poppy seeds
- 1 cup granulated sugar
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup milk
- 2 tablespoons butter, melted
- 2 eggs, lightly beaten
Instructions
To make a poppy seed cake and pastry filling, start by preheating your oven to 350°F. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, mix together the milk, butter, and eggs. Slowly add the wet ingredients to the dry ingredients, stirring until they are just combined. Finally, add in the poppy seeds and sugar and stir until everything is evenly mixed.
Grease a 9x13-inch baking pan with butter or cooking spray. Pour the batter into the pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Once the cake has cooled, you can use it as a cake or pastry filling. To use it as a filling, cut the cake into small cubes or slices and layer it between two layers of frosting or other filling. Then, decorate the cake as desired. Enjoy!
Nutrition
One serving of poppy seed cake and pastry filling (1/12 of the cake) contains approximately:
- Calories: 216
- Fat: 7.5 g
- Carbohydrates: 33.5 g
- Protein: 4.5 g
- Fiber: 1.5 g
- Sugar: 16 g
- Sodium: 149 mg
Poppy seed cake and pastry filling is a delicious and versatile dessert option. It's easy to make and can be used to fill cakes, cupcakes, pies, tarts, and other pastries. Plus, it's a good source of protein, fiber, and other essential vitamins and minerals. So next time you're looking for a unique and delicious dessert, try making this poppy seed cake and pastry filling. You won't be disappointed!