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If you’re looking for a delicious vegan cake recipe, then you’ve come to the right place! This small vegan cake recipe is simple, delicious, and perfect for any occasion. Not only is it vegan, but it’s also gluten-free and easy to make. You can also customize it with your favorite mix-ins and toppings, or leave it plain and simple. Either way, it’s sure to be a hit with everyone!
Ingredients
For this vegan cake recipe, you will need:
- 1 ½ cups all-purpose gluten-free flour
- ¾ cup almond milk
- ¾ cup coconut sugar
- 2 tablespoons melted vegan butter
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons flaxseed meal
- ½ teaspoon vanilla extract
- ½ cup vegan chocolate chips (optional)
- ½ cup chopped nuts or dried fruit (optional)
Instructions
To begin, preheat your oven to 350°F and lightly grease a small 8-inch round cake pan. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and flaxseed meal. In a separate bowl, combine the almond milk, coconut sugar, melted vegan butter, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients and whisk until just combined. The batter should be thick and creamy. If desired, add the vegan chocolate chips and/or chopped nuts or dried fruit.
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage
Once cooled, you can serve the cake as is or top it with a vegan frosting or glaze. You can also add additional vegan chocolate chips or chopped nuts/dried fruit on top for a garnish. This cake is best served the day it’s made, but will keep in an airtight container in the refrigerator for up to 4 days.
Nutrition
This vegan cake recipe is naturally gluten-free and made with wholesome ingredients. Each serving contains approximately:
- Calories: 200
- Fat: 10 g
- Carbohydrates: 24 g
- Protein: 3 g
- Fiber: 2 g
- Sugar: 12 g
If you choose to add chocolate chips and/or chopped nuts/dried fruit, the nutrition facts will vary.
Conclusion
This small vegan cake recipe is sure to be a hit with everyone! It’s easy to make, naturally gluten-free, and has a delicious, moist texture. Plus, you can customize it with your favorite mix-ins and toppings. So next time you’re in the mood for something sweet, give this vegan cake recipe a try!