Ingredients
Making a small batch of cupcakes is easy and doesn't require a lot of ingredients. All you need is 1/2 cup of all-purpose flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of salt, 2 tablespoons of vegetable oil, 3 tablespoons of sugar, 1/4 cup of milk, and 1 egg. You can also add a teaspoon of vanilla extract if you like.
In addition, you may need a few tools such as a whisk, a small bowl, a cupcake pan, and paper cupcake liners. You can also use a hand mixer if you prefer.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Next, in a small bowl, whisk together the flour, baking powder, and salt. Then, in a separate bowl, mix together the oil, sugar, milk, and egg. Once the wet ingredients are combined, slowly add the dry ingredients and mix until the batter is smooth.
Next, line the cupcake pan with the paper cupcake liners. Fill the liners with the batter, making sure to not fill them more than halfway. Place the pan in the preheated oven and bake for about 15 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Once the cupcakes are done baking, remove them from the oven and let them cool for at least 10 minutes before serving. You can also use a toothpick to test the center of the cupcakes to make sure they are cooked through.
Nutrition
Each cupcake contains about 140 calories, 7 grams of fat, 17 grams of carbs, and 2 grams of protein. This small batch of cupcakes is a great way to satisfy a sweet craving without overindulging. If you'd like to make them healthier, try substituting the all-purpose flour with whole wheat flour and the vegetable oil with melted coconut oil.
You can also get creative with the ingredients and add chocolate chips, nuts, or other mix-ins to the batter. For a vegan option, use a flax egg instead of a regular egg and substitute the milk with plant-based milk.
You can also top the cupcakes with a simple buttercream frosting made with butter, powdered sugar, and milk. Or try a cream cheese frosting for an extra creamy and tangy flavor. The possibilities are endless, so have fun and get creative!
Serving
These cupcakes are best served fresh out of the oven. However, you can store them in an airtight container at room temperature for up to 3 days. If you'd like to store them longer, you can freeze them for up to 3 months.
These small batch cupcakes are perfect for a small gathering or as a delicious snack anytime. Enjoy!