Are you in search of an indulgent, yet guilt-free dessert? Then this skinny fit chocolate cake recipe is just the right one for you! This recipe is going to give you a moist and fluffy chocolate cake without all the extra calories. So, let’s get started and make this delicious skinny fit chocolate cake!
Ingredients:
- 1 and ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fat-free plain yogurt
- 1/2 cup plus 2 tablespoons warm water
Instructions:
1. Preheat oven to 350°F (177°C). Grease and flour two 8-inch round cake pans. Set aside.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
3. In another large bowl, whisk together the sugar, oil, and vanilla extract. Add the yogurt and mix until combined.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Then add the warm water and mix until smooth.
5. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Nutrition:
This skinny fit chocolate cake has a surprisingly low calorie count of only 300 calories per serving. This cake also has a low fat content at 8 grams per serving. There is also 0 grams of cholesterol and 20 grams of carbohydrates per serving. Finally, there is 4 grams of protein per serving, making it a great source of protein for those who are looking for a light dessert.
All in all, this skinny fit chocolate cake is a great option for anyone who is looking for a delicious and healthy dessert. It’s easy to make, and it’s sure to be a hit at any gathering. So, the next time you’re in the mood for a sweet treat, give this skinny fit chocolate cake recipe a try!