Ingredients
For this recipe, you will need:
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
First, preheat your oven to 350F. Next, cream together the butter, sugar, and vanilla extract until smooth and creamy in a large bowl. Then, add the flour and salt and mix until everything is well-combined. Form the dough into a ball and place it on a lightly floured surface. Roll out the dough until it is 1/4-inch thick. Cut out the cookie shapes of your choice with cookie cutters and place them on a parchment-lined baking sheet.
Bake the cookies for 10 minutes, or until lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, melt the chocolate chips and vegetable oil together in a microwave-safe bowl or in a double boiler. Dip the cookies into the melted chocolate and place them on a parchment-lined baking sheet. Refrigerate the chocolate-dipped cookies for 15 minutes or until the chocolate has hardened. Enjoy!
Nutrition
These Chocolate-Dipped Shortbread Cookies are the perfect treat for any occasion. Each cookie contains 105 calories, 6.5g of fat, 11g of carbs, and 1g of protein. These cookies are also free of added sugar and are a great option for those looking for a sweet treat without the guilt.
These cookies make a great snack or dessert and can be enjoyed by the whole family. They are a great way to satisfy your sweet tooth without overindulging. Enjoy these delicious cookies any time of the day!
These Chocolate-Dipped Shortbread Cookies are so easy to make and are sure to be a hit! With just a few ingredients and a few simple steps, you can have these delicious cookies ready in no time. Enjoy these cookies as a snack, dessert, or just as a treat to yourself. Enjoy!