Ingredients
This recipe for Sara Lee Maple Brown Sugar Bread requires the following ingredients: bread flour, active dry yeast, warm water, pure maple syrup, vegetable oil, light brown sugar, and salt. For the best results, use all-purpose bread flour.
Before you start preparing the bread, make sure that all the ingredients are at room temperature. This will help ensure that the bread rises properly.
Instructions
To make Sara Lee Maple Brown Sugar Bread, start by combining the bread flour, active dry yeast, and warm water in a large bowl. Mix together until the ingredients are well combined. Cover the bowl with a damp cloth and let it rest for 15 minutes.
After 15 minutes, add the maple syrup, vegetable oil, light brown sugar, and salt to the bowl. Mix together until the ingredients are fully incorporated. Knead the dough on a lightly floured surface for 8-10 minutes or until the dough is smooth and elastic.
Place the dough in a greased bowl and cover with a damp cloth. Allow the dough to rise for 1-2 hours or until it has doubled in size. Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into two equal pieces.
Shape each piece of dough into a loaf shape and place it on a greased baking sheet. Brush the top of the loaves with melted butter and sprinkle with extra light brown sugar. Cover the loaves with a damp cloth and let them rise for another 45 minutes.
Preheat the oven to 350°F. Once the oven is preheated, bake the loaves for 30-35 minutes or until the top is golden-brown. Remove from the oven and let cool for 10 minutes before serving.
Nutrition
One slice of Sara Lee Maple Brown Sugar Bread contains approximately 160 calories, 2 grams of fat, 28 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. It also contains small amounts of calcium and iron.
Sara Lee Maple Brown Sugar Bread is a great addition to any meal. It is a delicious, easy-to-make bread that can be served as a side dish or as a snack. Enjoy it with butter or jam for a tasty treat!