Introduction
Sourdough bread is a type of bread that is made with a starter, which is a combination of flour and water that has been mixed together and allowed to ferment. The starter is mixed with more flour, water, and salt, and the dough is left to ferment and rise before it is baked. Sourdough bread has a unique flavor and texture, and it’s a popular choice for sandwiches, toast, and more. It can be tricky to make, but with a few tips and tricks, you can make a delicious loaf of sourdough bread in one day.
Ingredients
To make a simple loaf of same day sourdough bread, you’ll need the following ingredients:
- 100g sourdough starter
- 400g bread flour
- 300ml warm water
- 10g salt
Instructions
The first step in making your sourdough bread is to prepare the starter. The starter is a mix of flour and water that has been allowed to ferment. To make the starter, mix together 100g of bread flour and 300ml of warm water in a bowl. Cover the bowl and let it sit at room temperature for at least 8 hours, or overnight. The starter should be bubbly and active. If it’s not, you may need to let it ferment for a few more hours.
Once the starter is ready, mix together the starter, 400g of bread flour, and 10g of salt in a large bowl. Add 300ml of warm water and mix until a sticky dough forms. Turn the dough out onto a floured surface and knead for 5 minutes, or until the dough is smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour.
After the dough has risen, turn it out onto a lightly floured surface and shape it into a round loaf. Place the loaf on a lightly floured baking sheet and let it rise for 1 hour. Preheat the oven to 450°F (230°C). Once the oven is preheated, slash the top of the loaf with a sharp knife, and place it in the oven. Bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Nutrition
One serving (1 slice) of this same day sourdough bread provides the following nutrients:
- Calories: 100
- Fat: 0.6g
- Carbohydrates: 20g
- Fiber: 1.2g
- Protein: 4g
Tips and Tricks
Making sourdough bread is a bit of a labor of love, but with a few tips and tricks, you can make a delicious loaf in one day. Here are some tips to keep in mind:
- Be sure to use warm water when making the starter and the dough. The warmer the water, the faster the starter and dough will rise.
- When you shape the dough into a loaf, be sure to press it firmly and shape it tightly. This will help it hold its shape during the second rise.
- Always preheat the oven before baking the bread. This will help ensure that the bread bakes evenly.
- If you want a crispier crust, brush the top of the loaf with a bit of olive oil before baking.
Conclusion
Making a delicious loaf of same day sourdough bread is not as difficult as it may seem. With a few simple tips and tricks, you can make a delicious loaf of bread in one day. You’ll love the unique flavor and texture of this bread, and it will make a great addition to any meal. Give it a try and you’ll be hooked!