Dedicating A Day To The Kitchen Craft Portuguese sweet bread, Salt from www.pinterest.com
Salt Rising Bread is a traditional bread that is popular in the Appalachian area of the United States. It is a unique bread that is made with a special technique of rising with salt, rather than the typical yeast. The bread has a unique flavor that is unlike any other bread you have ever tried. It is a must-try for any bread enthusiast, and you can easily order it online.
Ingredients
Salt Rising Bread requires a few key ingredients that are necessary for its flavor and texture. The first ingredient is a large amount of cornmeal. This helps to give the bread a unique texture and flavor. You will also need all-purpose flour, baking powder, baking soda, and salt. The most important ingredient is the salt, as it helps the bread rise. Finally, you will need some warm water to help the dough come together.
Instructions
Once you have gathered all the ingredients, you can begin making the bread. First, you will need to combine the cornmeal, flour, baking powder, baking soda, and salt in a bowl to make the dough. Next, add the warm water and mix until everything is fully combined. Now, you will need to knead the dough for about 10 minutes until it is smooth. Once the dough is ready, you can shape it into a loaf and place it in a greased pan.
The final step is to add the salt. You will need to sprinkle a generous amount of salt over the top of the dough. This will help the bread rise and give it its unique flavor. Finally, place the pan in a warm area, and let it rise for at least two hours. Once the bread has doubled in size, it is ready to bake.
Baking
When the bread is ready to bake, preheat the oven to 375 degrees Fahrenheit. Place the bread in the oven and bake for 40 minutes. Once the bread is golden brown and a toothpick inserted into the center comes out clean, the bread is finished baking. Let the bread cool completely before slicing and serving.
Serving
Salt Rising Bread is best served warm with a pat of butter or your favorite jam. It makes a delicious breakfast, snack, or side dish. The bread can also be used to make sandwiches or served alongside your favorite soup or stew.
Nutrition
Salt Rising Bread is a healthier alternative to traditional breads. It is made with fewer ingredients and is lower in calories and fat. A single slice of Salt Rising Bread has only 140 calories, 2 grams of fat, and 28 grams of carbs. It is also an excellent source of fiber, as it contains 4 grams of fiber per slice.
Storage
Salt Rising Bread can be stored at room temperature for up to four days. It can also be stored in the refrigerator for up to one week. The bread can also be frozen for up to three months.
Order Online
Salt Rising Bread is a must-try bread, and you can easily order it online. Many online retailers offer freshly-made Salt Rising Bread, and it can be shipped directly to your doorstep. You can also find Salt Rising Bread mixes, so you can make your own at home.
Conclusion
Salt Rising Bread is a unique bread that is popular in the Appalachian area of the United States. It is made with a special technique of rising with salt, rather than the typical yeast. The bread has a unique flavor that is unlike any other bread you have ever tried. It is an excellent source of fiber and a healthier alternative to traditional breads. You can easily order Salt Rising Bread online, and you won't be disappointed.