Rye Bread Cocktail Squares: A Deliciously Simple Recipe

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20 Of the Best Ideas for Cocktail Bread Recipes Home, Family, Style
20 Of the Best Ideas for Cocktail Bread Recipes Home, Family, Style from therectangular.com
Do you want to make a unique and delicious snack that's sure to be a hit with your family and friends? Try making Rye Bread Cocktail Squares. These tasty little treats are easy to make and have a great flavor. This recipe yields about 12-15 squares, so you can easily make enough for a crowd.

Ingredients

To make Rye Bread Cocktail Squares, you'll need the following ingredients:
  • 1 loaf of rye bread, cut into 1-inch slices
  • 1/2 cup of butter, melted
  • 1/3 cup of brown sugar
  • 1/4 cup of honey
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger
  • 1/4 cup of chopped walnuts

Instructions

Making Rye Bread Cocktail Squares is easy. Here's what you need to do:
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a small bowl, combine the melted butter, brown sugar, honey, cinnamon, nutmeg, and ginger. Stir until everything is well combined.
  4. Brush one side of each rye bread slice with the butter mixture.
  5. Arrange the bread slices on the parchment-lined baking sheet, butter side up.
  6. Sprinkle the chopped walnuts evenly over the slices.
  7. Bake in the preheated oven for 15-20 minutes, or until golden brown.
  8. Remove from the oven and let cool before cutting into 1-inch squares.
  9. Serve and enjoy!

Nutrition

Rye Bread Cocktail Squares are a tasty snack that can be enjoyed by everyone. Each square has about 80 calories, 6 grams of fat, 7 grams of carbohydrates, and 1 gram of protein. It also contains trace amounts of vitamins and minerals, such as calcium, magnesium, and iron. While these squares are not necessarily a health food, they are a delicious treat that can be enjoyed in moderation. They are a great way to satisfy a sweet tooth without overindulging. Plus, they're a fun and unique way to enjoy rye bread.

Variations

These Rye Bread Cocktail Squares are delicious as is, but you can also try adding other ingredients to change up the flavor. Try adding some dried fruits, such as cranberries or cherries, for a sweet and tart flavor. You can also add some chopped nuts, such as pecans or almonds, for a nutty flavor. If you want a spicier flavor, try adding some cayenne pepper or chili powder. You can also use different types of bread, such as whole wheat or sourdough, for a different flavor. The possibilities are endless, so feel free to experiment and find out what you like best.

Storage

These Rye Bread Cocktail Squares are best served fresh, but you can also store them for later. Allow the squares to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to 4 days. If you want to store them for longer, you can freeze them for up to 3 months. To do this, place the squares on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.

Conclusion

Rye Bread Cocktail Squares are a delicious and unique snack that are sure to be a hit with everyone. They are easy to make, and you can customize the flavor by adding different ingredients. Plus, they can be stored for later, so you can enjoy them anytime. So why not give this recipe a try? You and your family are sure to love it!

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