Ingredients
Making a delicious loaf of Rubschlager bread cocktail rye - 1 lb requires just a few simple ingredients. To begin, you will need 1 lb of Rubschlager bread cocktail rye, 2 tablespoons of butter, 1/2 cup of chopped onion, 1/2 cup of shredded carrots, 1/2 cup of diced celery, 1/2 cup of diced mushrooms, 1/4 cup of chopped parsley, 1 teaspoon of dried thyme, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
Instructions
Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan with butter or non-stick cooking spray. In a large bowl, combine the Rubschlager bread cocktail rye, butter, onion, carrots, celery, mushrooms, parsley, thyme, olive oil, salt, and pepper. Mix well. Transfer the mixture to the prepared pan and spread evenly. Bake for 40 minutes or until the top is golden brown. Let the loaf cool in the pan for 10 minutes before slicing.
Nutrition
This delicious loaf of Rubschlager bread cocktail rye - 1 lb is packed with nutrition. Each serving provides 140 calories, 5 grams of fat, 20 grams of carbohydrates, 4 grams of protein, 2 grams of dietary fiber, and 3 grams of sugar. In addition, it is a good source of iron, vitamins A and C, and calcium. Each serving also contains 4 percent of the daily value for folate and 10 percent of the daily value for thiamin.
Serving Suggestions
Rubschlager bread cocktail rye - 1 lb is delicious served warm with a spread of butter or cream cheese. It can also be enjoyed as is or toasted with a bit of butter or jam. For a heartier meal, serve it alongside a bowl of soup or a green salad. Rubschlager bread cocktail rye - 1 lb is also great for sandwiches. Try spreading peanut butter, jam, or cream cheese on a slice and topping it with a few slices of fresh fruit or vegetables.
Storage
Rubschlager bread cocktail rye - 1 lb should be stored in an airtight container at room temperature. It will stay fresh and flavorful for up to 5 days. For longer storage, wrap the loaf in plastic wrap and place it in the refrigerator. It will stay fresh for up to 2 weeks. To freeze, wrap the loaf tightly in plastic wrap and store it in the freezer for up to 3 months.
Tips and Tricks
Toasting Rubschlager bread cocktail rye - 1 lb brings out its flavor and texture. For even browning, place the loaf in the oven for 10 minutes at 350 degrees F. For a crunchier texture, spread a thin layer of butter on top of the loaf before toasting. You can also add your favorite herbs and spices to the batter for a unique flavor. Try adding 1 teaspoon of dried oregano, 1 teaspoon of dried basil, or 1/2 teaspoon of garlic powder.
Health Benefits
Rubschlager bread cocktail rye - 1 lb is a great source of nutrition. It is high in fiber and complex carbohydrates, which can help keep you full and energized throughout the day. The rye and whole wheat flours provide essential vitamins and minerals, including vitamins B and E, iron, magnesium, and zinc. In addition, the rye and whole wheat flours contain phytonutrients, which can help protect against certain diseases.
Conclusion
Rubschlager bread cocktail rye - 1 lb is a delicious and nutritious loaf of bread that is perfect for any occasion. It is easy to make and can be enjoyed as is or toasted with a spread of butter or cream cheese. Additionally, it can be used for sandwiches or served alongside a bowl of soup or a green salad. With its rich, nutty flavor and hearty texture, Rubschlager bread cocktail rye - 1 lb will be sure to satisfy everyone's taste buds.