Round Flat Cake Plate is a delicious and easy-to-make dessert that can be made with just a few simple ingredients. This recipe will give you a delicious and moist cake that will be sure to please everyone at your next party or gathering. It is a great way to make a delicious dessert without having to spend a lot of time or money.
Ingredients
For this Round Flat Cake Plate you will need the following ingredients: all-purpose flour, baking powder, salt, sugar, butter, eggs, and milk.
Instructions
Start by preheating your oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper. In a large bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully combined. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, until everything is fully incorporated.
Pour the cake batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving
Once the Round Flat Cake Plate has cooled completely, it is ready to be served. You can top the cake with a variety of toppings such as fresh fruit, whipped cream, chocolate sauce, or a dusting of powdered sugar. This cake is perfect for any event, from birthday parties to baby showers.
Storage
This Round Flat Cake Plate can be stored at room temperature for up to 3 days. If you would like to keep it longer, it can be stored in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Nutrition
This Round Flat Cake Plate is high in carbohydrates and fat, and low in protein. One serving of this cake contains approximately 350 calories, 17 grams of fat, 46 grams of carbohydrates, and 3 grams of protein.
Tips & Tricks
When making this Round Flat Cake Plate, be sure to use room temperature ingredients. This will ensure that your cake will rise properly and have a light, fluffy texture. If you are adding any additional ingredients such as chocolate chips or nuts, be sure to fold them in at the end so they don’t sink to the bottom of the cake.
This Round Flat Cake Plate is a great way to make a delicious dessert without having to spend a lot of time or money. With just a few simple ingredients, you can create a delicious and moist cake that will be sure to please everyone at your next event. Enjoy!