Rotating Cake Stand With Dome: A Delicious Treat For Any Occasion

2023-06-05

cake

Rotating cake stands with domes are becoming increasingly popular in the baking world. Not only do they make an eye-catching presentation, but they also keep your cake fresher for longer. With the right ingredients and a little bit of know-how, you can create a delicious cake that will be the talk of your next gathering. Here’s how to make a rotating cake stand with dome for your special occasion.

Ingredients

To make a rotating cake stand with dome, you will need the following ingredients:

1 pre-made cake of your choice
1 cake stand
1 dome lid
2 tablespoons of butter, melted
1/2 cup of white sugar
1 teaspoon of vanilla extract
1/2 cup of all-purpose flour
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of buttermilk

Instructions

Step 1: Preheat the oven and prepare the cake stand

Begin by preheating your oven to 350 degrees Fahrenheit and lightly greasing the cake stand with butter. Place the cake stand on a baking sheet and set aside.

Step 2: Make the cake batter

In a medium bowl, whisk together the melted butter, sugar, and vanilla extract until combined. In a separate bowl, combine the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and stir until a thick batter is formed. Add the buttermilk and stir until everything is well combined.

Step 3: Bake the cake

Pour the cake batter into the cake stand and place it in the preheated oven. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Once the cake is done baking, remove it from the oven and let it cool for 10 minutes before transferring it to a cooling rack.

Step 4: Assemble the cake stand with dome

Once the cake has cooled, place it on the rotating cake stand and top it with the dome lid. Gently rotate the cake stand to ensure the cake is evenly distributed.

Step 5: Enjoy!

Your rotating cake stand with dome is now ready to be enjoyed! Serve it with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat.

Nutrition

One slice of the rotating cake stand with dome contains approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates, 1 gram of fiber, and 5 grams of protein.