Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 (10 3/4 ounce) can condensed tomato soup
- 1/2 cup uncooked white rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 (4 ounce) can diced green chilies, undrained
- 1 (10 ounce) can refrigerated biscuit dough
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender. Drain fat. Stir in the tomato soup, rice, garlic powder, chili powder, oregano, pepper, and chilies. Simmer for 15 minutes.
Spread the beef mixture into the prepared baking dish. Arrange biscuit dough over beef mixture. Bake for 25 minutes in the preheated oven, or until biscuits are golden brown and cooked through.
Nutrition:
This recipe for roll top bread bin contains approximately 830 calories, 45g of fat, 87g of carbohydrates, and 29g of protein per serving. It is a delicious and hearty meal that is sure to please the whole family. It also makes a great lunch or dinner option for those who are trying to watch their calorie intake.
This recipe is a great option for those who are looking to incorporate more whole grains into their diet. The white rice adds a great nutty flavor and provides a good source of complex carbohydrates. The ground beef also adds a great source of protein and essential vitamins and minerals.
This recipe is also a great option for those who are looking to add more vegetables to their diet. The diced green chilies add a great flavor and a good source of vitamins and minerals. The onions also provide a great source of vitamins and minerals and add a great flavor to the dish.
This recipe for roll top bread bin is a great way to enjoy a delicious and nutritious meal. It is a great option for those who are trying to watch their calorie intake and incorporate more whole grains and vegetables into their diet. Enjoy!