BaskinRobbins seasonal ice cream cakes 20181010 Snack Food from www.snackandbakery.com
Roll Cake Baskin Robbins is a delicious and easy-to-make treat that is perfect for any occasion. This delicious cake is made with a light and fluffy sponge cake that is filled with a rich, creamy Baskin Robbins ice cream and topped with a colorful selection of Baskin Robbins sprinkles. It's a fun, unique dessert that will be a hit with everyone.
Ingredients
For the cake, you will need:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 tablespoons vegetable oil
For the filling, you will need:
- 2 pints Baskin Robbins ice cream
- 1/2 cup Baskin Robbins sprinkles
Instructions
First, preheat your oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter or nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Alternate adding the flour mixture and milk, stirring just until combined. Finally, stir in the vegetable oil until completely combined.
Transfer the batter to your prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before filling.
Once the cake has cooled, scoop your Baskin Robbins ice cream into the center of the cake and spread evenly. Sprinkle with your Baskin Robbins sprinkles, then cover with plastic wrap and freeze for at least one hour.
Serving
When ready to serve, cut into slices and enjoy! This cake is best served cold, so make sure to keep it stored in the freezer until you are ready to serve it.
Nutrition
This Roll Cake Baskin Robbins is a treat that is both delicious and nutritious. Each slice contains approximately:
- 270 calories
- 12g fat
- 40g carbohydrates
- 4g protein
This cake is a great way to indulge without overindulging. It's a satisfying, delicious treat that everyone will love.
Storage
This Roll Cake Baskin Robbins is best stored in the freezer. It will keep for up to one week in the freezer, but can also be stored in the refrigerator for up to three days. Be sure to wrap the cake in plastic wrap or store it in an airtight container to keep it fresh.
Tips and Tricks
This Roll Cake Baskin Robbins is a great way to make a unique dessert that everyone will love. Here are a few tips and tricks to make the perfect roll cake:
- Make sure to let the cake cool completely before filling with ice cream.
- Use any flavor of Baskin Robbins ice cream for the filling.
- If you want to add extra flavor, you can mix in some Baskin Robbins toppings or mix-ins to the ice cream before filling the cake.
- If you want to make the cake ahead of time, you can freeze it for up to one week. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container.
- When ready to serve, let the cake sit at room temperature for 5-10 minutes before slicing and serving.
Conclusion
This Roll Cake Baskin Robbins is a delicious, easy-to-make treat that is perfect for any occasion. It's a fun, unique dessert that will be a hit with everyone. With just a few simple ingredients and easy instructions, you can whip up a delicious cake that is sure to please. Give it a try and enjoy!