Introduction
Christmas is one of the most celebrated and cherished holidays of the year. What better way to celebrate it than by making a delicious red velvet cake? Red velvet cake is a classic dessert that is loved by many. It is a rich, moist cake with a red-colored crumb and cream cheese frosting. It is perfect for any Christmas party or gathering. This recipe will have you baking a delicious red velvet cake that your guests will love. Read on to find out how to make this classic Christmas cake.
Ingredients
For the cake:
-2 1/2 cups of all-purpose flour
-1/2 teaspoon of baking powder
-1/2 teaspoon of baking soda
-1/2 teaspoon of salt
-1 cup of butter, softened
-2 cups of granulated sugar
-4 large eggs
-1/2 cup of buttermilk
-1 teaspoon of white vinegar
-2 tablespoons of cocoa powder
-1 teaspoon of vanilla extract
-1/2 teaspoon of red gel food coloring
-1/2 teaspoon of almond extract
For the frosting:
-1 (8-ounce) package of cream cheese, softened
-4 tablespoons of butter, softened
-2 cups of confectioners’ sugar
-1 teaspoon of vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. In a small bowl, mix together the buttermilk, vinegar, cocoa powder, vanilla extract, red food coloring, and almond extract. Beat this mixture into the butter mixture.
5. Gradually add the flour mixture to the butter mixture and beat until combined. Pour the batter into the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.
7. To make the frosting, beat together the cream cheese, butter, confectioners’ sugar, and vanilla extract until light and fluffy. Spread the frosting over the cooled cakes.
8. Decorate the cake with festive holiday decorations. Enjoy!
Nutrition
This Red Velvet Christmas Cake is a delicious and decadent treat. Each slice contains approximately 587 calories, 27 grams of fat, 76 grams of carbohydrates, and 5 grams of protein. It is also a good source of calcium and iron. Enjoy this cake in moderation as part of a healthy, balanced diet.
Conclusion
This Red Velvet Christmas Cake is the perfect way to celebrate the holiday season. It is a rich, moist cake with a red-colored crumb and cream cheese frosting. It is a classic dessert that is loved by many. Follow this recipe and you will be sure to impress your guests with a delicious and festive cake. All that is left to do is enjoy!