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Red candy apples have been a popular fall classic treat for many years. Not only are they a colorful addition to your autumn festivities, but they are also tasty, sweet and easy to make.
Candy apples are most commonly served during Halloween and Thanksgiving, but they can be enjoyed all year round. They can be used as a simple snack or even a tasty dessert. If you’re looking for a delicious treat to share with friends and family, look no further than red candy apples!
Ingredients for Red Candy Apples
Making red candy apples is surprisingly easy! Here’s what you’ll need:
- 6 apples, washed and dried
- 2 cups of granulated sugar
- 1 cup of light corn syrup
- 1 cup of water
- 3 drops of red food coloring
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 12 wooden sticks
Instructions for Red Candy Apples
Now that you have all your ingredients, it’s time to start making your red candy apples! Here’s what you’ll need to do:
1. Start by washing and drying the apples. Then, insert a wooden stick into the stem of each apple.
2. Next, combine the sugar, corn syrup, and water in a medium-sized saucepan. Bring the mixture to a boil, stirring occasionally.
3. Once the mixture is boiling, reduce the heat to low and add the food coloring, cinnamon, and nutmeg. Stir until the mixture is well combined.
4. Dip each apple into the candy mixture, turning it to coat. Allow the excess candy mixture to drip off, then place the apples on a sheet of wax paper.
5. Allow the apples to cool and set before serving. Enjoy!
Nutrition of Red Candy Apples
Red candy apples are a tasty treat, but they’re also high in sugar and calories. Each apple contains approximately 213 calories, 13 grams of fat, and 27 grams of sugar.
Though candy apples are a delicious snack, it’s important to remember to enjoy them in moderation. Too much sugar can lead to weight gain and other health issues, so be sure to keep your candy apple consumption to a minimum.
Serving Suggestion for Red Candy Apples
Red candy apples are a delicious treat all on their own, but you can also serve them with other desserts and snacks. For example, you can dip them in melted chocolate for an extra-special treat.
You can also serve them with ice cream, whipped cream, or caramel sauce. If you’re feeling adventurous, you can even combine them with other fruits and nuts to create a unique and tasty dessert.
Storage Tips for Red Candy Apples
Red candy apples are best enjoyed the day they are made, but you can store them in an airtight container for up to three days. If you’re planning on serving them at a later date, be sure to keep them in the refrigerator until you’re ready to serve them.
You can also freeze red candy apples for up to three months. To do this, wrap each apple in plastic wrap and place them in a freezer-safe container. When you’re ready to eat them, thaw them in the refrigerator before serving.
Conclusion
Red candy apples are a delicious and easy-to-make treat that’s perfect for any autumn occasion. Not only are they tasty, but they’re also a great way to add a splash of color to your festivities.
So if you’re looking for a tasty treat to share with family and friends, look no further than red candy apples! With their sweet, delicious flavor and festive color, they’re sure to be a hit at any gathering.