Red Cake Stand With Dome: A Delicious Recipe

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Handpainted Cake Stand & Dome 26cm Red, Solavia Glassware Giftware
Handpainted Cake Stand & Dome 26cm Red, Solavia Glassware Giftware from www.solavia.co.uk
Are you ready to make a delicious red cake stand with dome? This delicious dessert is a great choice for any occasion. Whether you’re having a birthday celebration or just a family gathering, this cake stand with dome is sure to be a hit. Let’s get started!

Ingredients

  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup red food coloring
  • 2 cups confectioners’ sugar
  • 1/4 cup milk
  • 1/2 teaspoon pure vanilla extract
  • Red cake stand with dome

Instructions

Making the Cake

Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter or non-stick cooking spray. Mix together the flour, baking powder, and salt in a small bowl and set aside. In a medium bowl, beat together the butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating until each one is fully incorporated. Add the vanilla and mix until combined. Alternately add the flour mixture and sour cream to the butter mixture until all ingredients are incorporated. Add the red food coloring and mix until the batter is a deep red color. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

Making the Frosting

In a medium bowl, whisk together the confectioners’ sugar, milk, and vanilla until smooth. Spread the frosting over the cooled cake and place the cake on a cake stand with dome.

Nutrition

This red cake stand with dome is a delicious and decadent dessert. One slice of this cake contains about 368 calories, 15 grams of fat, and 54 grams of carbohydrates. If you’re looking for a healthier option, you can opt for a lower-calorie frosting or use Greek yogurt instead of sour cream in the cake. This dessert is sure to be a hit with everyone!

Storing Your Cake Stand with Dome

This cake stand with dome needs to be stored in an airtight container and kept in the refrigerator. It should be eaten within 3 days of making it. If you’re planning to serve the cake at a later date, you can freeze it for up to 2 months.

Serving Suggestions

This red cake stand with dome is a delicious dessert that can be served at any occasion. It pairs well with a variety of beverages, such as coffee, tea, or even a glass of cold milk. It also makes a great addition to any brunch spread. You can also top it with fresh berries or your favorite ice cream for a delicious treat.

Conclusion

This red cake stand with dome recipe is a delicious and decadent dessert that is sure to be a hit at any celebration. It’s easy to make and can be customized with your favorite flavors and toppings. With just a few simple ingredients and a few minutes of prep time, you can have a delicious dessert that will impress your guests. Give this recipe a try and enjoy the deliciousness of a red cake stand with dome!

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