Delicious Recipes With Cake Flour

cake
Strawberry Almond Flour Cake Recipe King Arthur Flour
Strawberry Almond Flour Cake Recipe King Arthur Flour from www.kingarthurflour.com
Cake flour is a finely milled flour with a low protein content. It's a softer flour that is perfect for making tender cakes, muffins, pancakes, and many other baked goods. Even though cake flour is commonly used for cakes, there are many other recipes that make use of its unique texture. Here are some delicious recipes with cake flour you should try.

Buttermilk Waffles

These buttermilk waffles are a great way to start your day. They are fluffy and light and the perfect accompaniment to your favorite syrup or jam.

Ingredients

  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 3 eggs, separated
  • 1 1/2 cups buttermilk
  • 1/2 cup melted butter

Instructions

  1. In a large bowl, sift together the cake flour, baking powder, and salt. Add the sugar and stir to combine. Set aside.
  2. In a medium bowl, whisk together the egg yolks and buttermilk. Add the melted butter and mix to combine.
  3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  4. In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined.
  5. Preheat a waffle iron. Grease the iron with butter or cooking spray. Pour 1/4 cup of the batter onto the hot waffle iron. Cook for 3-4 minutes, or until the waffle is golden brown.
  6. Remove the waffle from the iron and serve with your favorite toppings.

Nutrition

Each serving of these buttermilk waffles contains approximately 310 calories, 16 grams of fat, 32 grams of carbohydrates, and 10 grams of protein. They are a good source of fiber and vitamin A.

Lemon Poppyseed Muffins

These lemon poppyseed muffins are the perfect treat for breakfast or dessert. They are moist and fluffy and full of lemony flavor.

Ingredients

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup poppyseeds
  • 1/2 cup fresh lemon juice
  • 1 tablespoon grated lemon zest

Instructions

  1. Preheat the oven to 350°F. Grease a 12-cup muffin tin with butter or cooking spray.
  2. In a large bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Add the vanilla extract and mix to combine.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Add the buttermilk, poppyseeds, lemon juice, and lemon zest and stir to combine.
  6. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Remove the muffins from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Each serving of these lemon poppyseed muffins contains approximately 230 calories, 10 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. They are a good source of dietary fiber and vitamin B6.

Blueberry Pancakes

These blueberry pancakes are the perfect way to start your day. They are fluffy and light and full of sweet blueberry flavor.

Ingredients

  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup melted butter
  • 1/2 cup fresh or frozen blueberries

Instructions

  1. In a large bowl, sift together the cake flour, baking powder, baking soda, and salt. Add the sugar and stir to combine. Set aside.
  2. In a medium bowl, whisk together the eggs and buttermilk. Add the melted butter and mix to combine.
  3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Gently fold in the blueberries.
  4. Heat a nonstick skillet over medium heat. Grease the skillet with butter or cooking spray. Pour 1/4 cup of the batter onto the hot skillet. Cook for 2-3 minutes, or until the pancakes are golden brown and fluffy. Flip the pancakes and cook for another 2-3 minutes.
  5. Remove the pancakes from the skillet and serve with your favorite toppings.

Nutrition

Each serving of these blueberry pancakes contains approximately 290 calories, 16 grams of fat, 32 grams of carbohydrates, and 8 grams of protein. They are a good source of dietary fiber and vitamin C. As you can see, there are many delicious recipes that can be made with cake flour. From waffles and muffins to pancakes, cake flour can add a unique texture and flavor to your favorite recipes. So why not give these recipes a try and see what you think?

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