Ingredients
For this gluten free gingerbread recipe, you'll need:
- 3 cups gluten free all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 large egg
- 1/2 cup molasses
- 1/4 cup milk
Instructions
This gluten free gingerbread recipe is easy to prepare. Begin by preheating your oven to 350°F and lightly greasing an 8-inch square baking pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
In a separate bowl, use an electric mixer to cream together the butter and brown sugar. Beat in the egg, then add in the molasses and milk. Gradually add the dry ingredients and mix until everything is combined and a thick batter forms.
Spread the batter into the prepared baking pan and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the gingerbread to cool in the pan before cutting into squares.
Nutrition Information
This gluten free gingerbread recipe makes approximately 9 servings. Each serving contains:
- 238 calories
- 11 g fat
- 36 g carbohydrates
- 2 g protein
This recipe is also a good source of calcium, iron, and B vitamins. Enjoy this delicious gluten free gingerbread as a snack or dessert with a cup of tea or coffee.
Tips for Success
For best results, make sure that the butter and egg are at room temperature before beginning. This will ensure that the batter comes together smoothly and evenly. If you don't have all of the spices listed in the ingredients, you can also use a pre-made gingerbread spice mix. This can usually be found in the baking aisle of your grocery store.
For an added touch, you can sprinkle some powdered sugar or cinnamon sugar over the top of the gingerbread before serving. You can also get creative and decorate the gingerbread squares with royal icing or chopped nuts. Enjoy!
Conclusion
This gluten free gingerbread recipe is a delicious and simple treat that can be enjoyed any time of year. Enjoy it as a snack or dessert, with or without decorations. If you're looking for a comforting winter treat that everyone can enjoy, this gluten free gingerbread recipe is sure to please!