Introduction
Fruit cake is a classic dessert that can be enjoyed no matter the season. Whether you are looking for a special dessert for the holidays or just a treat for yourself, a vegan fruit cake can be just the thing. It is a delicious combination of fruit, nuts, and spices that can be enjoyed by everyone. It is also a great way to get your daily dose of vitamins and minerals!
This vegan fruit cake recipe is easy to make and requires no special ingredients. It is also very versatile, so you can add or subtract ingredients to make it your own. All you need is a few simple ingredients and some basic baking skills. With this recipe, you can create a flavorful and moist vegan fruit cake that will make your family and friends smile.
Ingredients
For this vegan fruit cake recipe, you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of vegan butter
- 1 cup of organic cane sugar
- 1/2 cup of almond milk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
- 1 cup of chopped dried fruit (optional)
Instructions
Before you begin, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the almond milk and vanilla extract and mix until just combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the nuts and dried fruit, if desired.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
This vegan fruit cake is best served warm with a scoop of vegan vanilla ice cream or a dollop of vegan whipped cream. It can also be enjoyed as a snack or dessert on its own. For a special presentation, top with a sprinkle of powdered sugar or a drizzle of vegan chocolate sauce.
Storage
This vegan fruit cake will keep for up to a week when stored in an airtight container. You can also freeze it for up to three months. To thaw, simply remove from the freezer and allow to come to room temperature before serving.
Nutrition
This vegan fruit cake is a great source of complex carbohydrates, protein, and healthy fats. It is also a good source of dietary fiber, vitamins and minerals. One slice of this vegan fruit cake contains approximately 140 calories, 4 grams of fat, 25 grams of carbohydrates, and 3 grams of protein.
Conclusion
This vegan fruit cake recipe is a great way to enjoy a classic dessert without the use of animal products. It is moist, flavorful, and easy to make. With the addition of nuts, dried fruit, and spices, you can create a delicious and nutritious treat for any occasion. Try this vegan fruit cake recipe today and you won't be disappointed!