Ingredients
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- 2 large eggs
- 1 cup of packed light brown sugar
- ½ cup of vegetable oil
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 1 cup of finely chopped prunes
- ¼ cup of chopped walnuts
Instructions
Preheat the oven to 350°F and grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the eggs, brown sugar, oil, cinnamon, and vanilla extract until well blended. Slowly add the dry ingredients to the wet ingredients and stir until just combined. Add the prunes and walnuts and stir until just blended. Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes before turning out of the pan. Serve warm or at room temperature.
Nutrition
One serving of this prune cake contains 351 calories, 17.3 grams of fat, 4.1 grams of saturated fat, 43.9 grams of carbohydrates, 3.2 grams of fiber, 27.1 grams of sugar, and 5.6 grams of protein. It is a good source of calcium, iron, and vitamin A, and it provides 5% of the daily value of potassium.
Notes
For a sweeter cake, you can add a bit more brown sugar or sprinkle a bit of turbinado or granulated sugar over the top. You can also add a few tablespoons of prune puree or some apple sauce to the batter for an extra boost of sweetness. If you don’t have walnuts, you can substitute with almonds or pecans.
Serving Suggestions
This prune cake is delicious served as is, but it can also be served with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It also pairs nicely with a cup of coffee or tea. This cake can also be served as a dessert, topped with a drizzle of caramel sauce or a scoop of caramel ice cream.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a resealable bag. Thaw the cake overnight in the refrigerator before serving.
Variations
This prune cake can be easily adapted to suit your taste. You can add a handful of raisins, dried cranberries, or chopped dates to the batter. You can also add a teaspoon of ground ginger or cardamom for a spicier flavor. Or, you can top the cake with a simple glaze made from powdered sugar and a bit of orange juice.
Conclusion
This prune cake is a delicious and indulgent treat that is sure to be a hit. It’s a simple cake to make, and it can be easily adapted to suit your taste. It’s perfect for a special occasion or just for a simple dessert. So, why not give this prune cake recipe a try?