Delicious Nut Cake Recipe

cake
festivefruitandnutcake
festivefruitandnutcake from www.foodtolove.com.au

Ingredients:

What better way to end a meal than with a delicious nut cake? Here’s what you’ll need to make this delectable dessert:

  • 1 cup of all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup of softened butter
  • 3/4 cup of white sugar
  • 3/4 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of chopped walnuts
  • 1 cup of chopped pecans

Instructions:

Now that you have all your ingredients together, it’s time to make the nut cake. Here are the instructions:

  1. Preheat oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugars until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the vanilla extract and mix until combined.
  6. Slowly add the flour mixture to the wet ingredients and mix until just combined.
  7. Fold in the walnuts and pecans.
  8. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.

Nutrition:

This nut cake is delicious and full of flavor. It’s also high in protein and healthy fats, which makes it a great post-workout snack or dessert. One serving of the nut cake has approximately:

  • Calories: 330
  • Carbohydrates: 32g
  • Protein: 6g
  • Fat: 20g
  • Saturated fat: 10g
  • Fiber: 2g
  • Sodium: 230mg

This nut cake is a great way to satisfy your sweet tooth without having to worry about consuming too many calories. It’s also packed with protein and healthy fats, which can help keep you full and energized. Plus, it’s easy to make and comes together in just over an hour, making it the perfect dessert for any occasion.

Tips For Making The Perfect Nut Cake:

Making a nut cake can be a little tricky, but if you follow these tips, you’ll be sure to end up with a delicious, moist cake every time:

  • Make sure to use room temperature ingredients. This will ensure that the ingredients mix together more evenly and the cake will rise properly.
  • When measuring out the flour, be sure not to pack it into the measuring cup. This will cause the cake to be dense and heavy.
  • Be sure to mix the batter just until all of the ingredients are combined, but don’t over mix. This will result in a tough cake.
  • If you’re using a stand mixer, turn it down to the lowest setting when adding the flour. This will prevent the flour from flying out of the bowl.
  • Allow the cake to cool completely before serving. This will ensure that the cake is moist and not crumbly.

Now that you know how to make a delicious nut cake, you’re ready to get baking! It’s the perfect dessert for any occasion, and you’ll be sure to impress your guests with this delicious treat. So, what are you waiting for? Get baking!

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