Mint Chocolate Cake Recipe

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Peppermint Chocolate Cake Recipe Add a Pinch
Peppermint Chocolate Cake Recipe Add a Pinch from addapinch.com
Are you looking for a delicious, indulgent treat that your entire family can enjoy? Then look no further than this scrumptious mint chocolate cake recipe. This decadent cake is sure to satisfy even the pickiest of eaters. Plus, with its festive green colour, it’s perfect for any holiday or special occasion. Keep reading to find out how to make the most amazing mint chocolate cake.

Ingredients

To make this delicious mint chocolate cake, you’ll need the following ingredients:
  • 2 1/2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened to room temperature
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 cup full-fat sour cream
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure peppermint extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

Now that you have all of your ingredients, let’s get started on this mint chocolate cake.
  1. Preheat oven to 350°F (177°C). Grease two 9-inch round cake pans, line with parchment paper, and grease the parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating until combined. Scrape down the sides of the bowl as needed.
  4. Add the sour cream, vanilla extract, and peppermint extract and beat until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly between the two prepared pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool for 10 minutes in the pans, then remove and let cool completely on a wire rack.

Nutrition

This delicious mint chocolate cake is full of flavour, but it’s not exactly a health food. Each slice contains approximately:
  • Calories: 514
  • Fat: 24.4g
  • Carbohydrates: 68.6g
  • Protein: 6.2g
This cake should be enjoyed as an occasional treat. If you’re looking for a healthier option, you can use whole wheat flour, substitute applesauce for the butter, or use low-fat sour cream. You can also try adding mashed banana or pumpkin puree for a more moist cake.

Serving and Storage

This mint chocolate cake is delicious served as-is, or topped with a dollop of whipped cream and a sprinkle of chocolate chips. You can also add a simple glaze or icing to the top. If you’d like, you can even add a few drops of green food colouring to the icing to make it more festive. This cake will keep at room temperature, covered, for up to 3 days. Or, you can store it in the refrigerator for up to 5 days. If you’d like, you can even freeze this cake for up to 3 months.

Conclusion

If you’re looking for a delicious, indulgent treat, give this mint chocolate cake recipe a try. With its rich flavour and festive green colour, it’s perfect for any special occasion. Plus, it’s easy to make and sure to be a hit with the entire family. So what are you waiting for? Grab your ingredients and get baking!

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