Ingredients
Making cupcakes in the microwave is much easier than it sounds. You only need a few basic ingredients to make delicious and fluffy cupcakes in minutes. To get started, you'll need the following ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips (optional)
Instructions
Making cupcakes in the microwave is a quick and easy way to satisfy your sweet tooth. Here's how to do it:
- In a medium-sized bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the milk, vegetable oil, and vanilla extract until everything is well combined. If you're using chocolate chips, stir them in at this point.
- Pour the mixture into a microwave-safe cup or mug. Make sure the cup or mug is big enough to hold the mixture without spilling over.
- Cook the cupcake in the microwave on high power for 1 minute and 30 seconds.
- Check the cupcake to see if it is done. If it is not done, cook it for an additional 30 seconds. Be careful not to overcook the cupcake or it will be dry.
- Remove the cupcake from the microwave and let it cool for a few minutes before serving.
Serving Suggestions
This microwave cupcake is delicious served with a dollop of whipped cream, a drizzle of melted chocolate, or a sprinkle of powdered sugar. If you're feeling adventurous, you can even top it with a scoop of ice cream. For a more traditional cupcake experience, you can frost the cupcake with your favorite frosting. The possibilities are endless!
Nutrition
This microwave cupcake is a quick and easy way to satisfy your sweet tooth without all the fat and calories of a traditional cupcake. One cupcake contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. It also contains small amounts of calcium, iron, and other essential vitamins and minerals.
You can make this microwave cupcake even healthier by using low-fat or non-fat milk, using less sugar, and/or omitting the chocolate chips. You can also substitute whole-wheat flour for the all-purpose flour to increase the fiber content.
Conclusion
Making cupcakes in the microwave is a great way to satisfy your sweet tooth without all the fat and calories of traditional cupcakes. It's also a great way to make a quick treat for unexpected guests. All you need are a few basic ingredients, a microwave-safe cup or mug, and a few minutes of your time. With this easy recipe, you can have delicious and fluffy cupcakes in minutes!