Ingredients
To make this cupcake recipe, you’ll need:- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
1. Start by greasing the inside of a microwave-safe mug or ramekin with butter or oil. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate bowl, combine the sugar, oil, milk, egg, and vanilla extract. Whisk until everything is well-combined. 4. Slowly add the dry ingredients to the wet ingredients, stirring as you go. 5. Once all of the ingredients are combined, pour the batter into the greased mug or ramekin. 6. Place the mug or ramekin in the microwave and cook for 1-2 minutes, or until the cupcake is cooked through. 7. Remove the cupcake from the microwave and let it cool for a few minutes before serving.Serving Suggestions
This microwave cupcake recipe is delicious on its own, but you can add a few extra touches to make it even better. Try topping your cupcake with a dollop of whipped cream, a sprinkle of chocolate chips, or a drizzle of frosting. You can also add a scoop of ice cream on the side to make it a full-fledged dessert.Nutrition
One cupcake made with this recipe contains approximately:- 300 calories
- 20 grams of fat
- 25 grams of carbohydrates
- 2 grams of fiber
- 7 grams of protein
- 200 milligrams of sodium