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Ready to bake bread dough is a great way to make fresh and delicious homemade bread without the hassle of making dough from scratch. It is the perfect solution for busy households and for those who want to enjoy the flavors of freshly baked bread without all the hard work. Not only is ready to bake bread dough easy and quick to prepare, it is also extremely versatile. You can make a variety of different types of breads, from simple white loaves to crusty sourdough, and all you need is a few minutes of preparation time.
Ingredients
The ingredients for ready to bake bread dough are fairly simple. All you need is:
-1 package of active dry yeast
-2 cups of all-purpose flour
-1 teaspoon of salt
-1 tablespoon of granulated sugar
-1 cup of warm water
Instructions
To make your ready to bake bread dough, start by combining the active dry yeast, flour, salt, and sugar in a large bowl. Then, add the warm water and mix together with a wooden spoon until a soft dough forms. Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic. Place the dough in an oiled bowl, cover it with a damp towel, and let it rise in a warm place for about an hour.
Once the dough has doubled in size, punch it down and knead it a few more times. Divide the dough into two equal pieces and shape them into two round loaves. Place the loaves onto a greased baking sheet and let them rise again for 30 minutes. Preheat your oven to 375 degrees Fahrenheit and bake the bread for 25-30 minutes until golden brown. Remove from the oven and let cool before slicing and serving.
Nutrition
Ready to bake bread dough is a healthy and nutritious option for enjoying freshly made bread. Each serving contains approximately 230 calories, 4 grams of fat, 41 grams of carbohydrates, and 7 grams of protein. It is also a great source of dietary fiber, iron, and magnesium.
Ready to bake bread dough is a great way to enjoy freshly made bread without all the fuss of making dough from scratch. Not only is it quick and easy to prepare, it also provides a healthy and nutritious option for your family. With a few simple ingredients and a little bit of time, you can enjoy the delicious flavors of freshly baked bread. So why not give it a try and see what you think?