Raised Gluten Free Dutch Apple Pie

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GlutenFree Dutch Apple Pie (DairyFree) MamaShire
GlutenFree Dutch Apple Pie (DairyFree) MamaShire from mamashire.com
Apple pie is a classic dessert, enjoyed by many. For those with gluten allergies, traditional apple pies can be a challenge. Fortunately, it's possible to make your own raised gluten free Dutch Apple Pie with a few simple substitutions. This version of the classic dessert still has all of the same flavors, but is made with gluten free ingredients. You won't even be able to tell the difference!

Ingredients

  • 2 cups gluten free flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 2/3 cup vegetable shortening
  • 2 tablespoons ice water
  • 1/4 cup butter
  • 3/4 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 4-5 tart apples, peeled, cored and sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1/4 cup chopped nuts

Instructions

Crust

In a large bowl, combine the gluten free flour, xanthan gum and salt. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Sprinkle in the ice water and stir with a fork until the dough is moistened. Gather the dough into a ball and wrap in plastic wrap and refrigerate for one hour.

Preheat oven to 375 degrees. Grease a 9-inch pie dish. On a lightly floured surface, roll out the dough to fit the pie dish. Transfer the dough to the pie dish. Trim the edges and crimp the edge with a fork. Set aside.

Filling

In a separate bowl, combine the butter, brown sugar, cinnamon and nutmeg. In a separate bowl, combine the apples, granulated sugar, melted butter, and chopped nuts. Mix together and pour into the pie dish. Dot the top of the pie with remaining butter.

Baking

Bake for 30-40 minutes or until the crust is golden brown and the apples are tender. Allow the pie to cool before slicing and serving.

Nutrition

This raised gluten free Dutch Apple Pie is a delicious dessert that's sure to please everyone. Each slice of this delicious pie contains approximately 350 calories, 16 grams of fat, 8 grams of saturated fat, 45 grams of carbohydrates, 4 grams of fiber, 20 grams of sugar, and 3 grams of protein.

This pie is also a good source of vitamins and minerals including vitamin C, iron, and calcium. This delicious dessert is the perfect way to end any meal and is sure to be a hit with your family and friends.

If you're looking for a delicious dessert that is also gluten free, this raised gluten free Dutch Apple Pie is the perfect choice. This delicious pie is sure to be a hit with everyone and is sure to be a family favorite for years to come.

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