Quick Winter Breakfast Ideas

breakfast
21 Warm & Cozy Winter Breakfast Recipes Simply Quinoa
21 Warm & Cozy Winter Breakfast Recipes Simply Quinoa from www.simplyquinoa.com

1. Overnight Oats

Overnight oats are a great winter breakfast option because they’re easy to make, filled with healthy ingredients, and can be made ahead of time for a quick and easy breakfast. To make, combine equal parts oatmeal, yogurt, and milk in a container and stir in any desired flavors or toppings. Place in the fridge overnight and, in the morning, enjoy your tasty oats cold or heated.

Ingredients:

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk of choice
  • Optional: honey, maple syrup, or other sweetener
  • Optional: fresh fruit, dried fruit, nuts, nut butter, cinnamon, and/or other flavorings

Instructions:

  1. In a medium bowl, combine oats, yogurt, and milk. Add desired sweetener and stir until everything is combined.
  2. Transfer mixture to an airtight container and top with desired flavorings. Place container in the fridge overnight.
  3. In the morning, remove oats from fridge and enjoy them either cold or heated.

Nutrition: (Per Serving)

  • Calories: 247 kcal
  • Carbohydrates: 33 g
  • Protein: 13 g
  • Fat: 6 g
  • Fiber: 4 g

2. Banana Pancakes

Banana pancakes are a great option for a winter breakfast because they’re delicious, easy to make, and filled with healthy ingredients. They’re also an excellent way to use up overripe bananas before they go bad. To make, mash a banana and combine it with an egg, almond milk, and a few other ingredients. Heat a skillet with a bit of oil, pour in the batter, and cook until golden brown. Serve with syrup and/or your favorite toppings.

Ingredients:

  • 1 ripe banana, mashed
  • 1 large egg
  • 1/4 cup almond milk
  • 1/2 cup oats
  • 1 teaspoon baking powder
  • 1 tablespoon coconut oil
  • Optional: honey, maple syrup, or other sweetener
  • Optional: fresh fruit, nuts, nut butter, cinnamon, and/or other toppings

Instructions:

  1. In a medium bowl, combine mashed banana, egg, almond milk, oats, and baking powder.
  2. Heat a skillet over medium heat and add coconut oil. Once hot, add the batter to the skillet in desired size pancakes.
  3. Cook until the edges of the pancakes start to look golden brown then flip and cook until golden brown on both sides.
  4. Serve with desired toppings.

Nutrition: (Per Serving)

  • Calories: 255 kcal
  • Carbohydrates: 33 g
  • Protein: 8 g
  • Fat: 11 g
  • Fiber: 4 g

3. Sweet Potato Breakfast Bowl

This sweet potato breakfast bowl is the perfect cozy winter breakfast. It’s easy to make and full of healthy ingredients like sweet potatoes, eggs, and your favorite toppings. To make, bake or microwave the sweet potatoes until they’re soft, then top with cooked eggs, your favorite toppings, and a few seasonings. Enjoy warm and cozy.

Ingredients:

  • 2 large sweet potatoes, cooked
  • 2 large eggs, cooked
  • Optional: olive oil, salt, pepper, and/or other seasonings
  • Optional: avocado, tomatoes, spinach, and/or other toppings

Instructions:

  1. Preheat oven to 400°F and line a baking sheet with parchment paper. Place sweet potatoes on the baking sheet and bake for 25-30 minutes, or until soft.
  2. Meanwhile, heat a skillet over medium heat and cook eggs until desired doneness. Slice cooked sweet potatoes in half and remove the insides.
  3. Fill each sweet potato with the cooked egg and desired toppings. Drizzle with olive oil and season with salt and pepper to taste.
  4. Enjoy warm.

Nutrition: (Per Serving)

  • Calories: 258 kcal
  • Carbohydrates: 34 g
  • Protein: 8 g
  • Fat: 11 g
  • Fiber: 6 g

4. Egg and Toast Breakfast Sandwich

Everyone loves a good breakfast sandwich, and this egg and toast sandwich is the perfect winter breakfast. It’s easy to make, filled with healthy ingredients, and can be customized with your favorite toppings. To make, cook an egg and assemble it on a piece of toast with your favorite toppings. Enjoy your sandwich with a cup of coffee or tea.

Ingredients:

  • 1 large egg
  • 1 slice whole grain bread
  • Optional: olive oil, salt, pepper, and/or other seasonings
  • Optional: tomatoes, spinach, cheese, and/or other toppings

Instructions:

  1. Heat a skillet over medium heat and add olive oil. Once hot, crack an egg into the skillet and cook until desired doneness.
  2. Meanwhile, toast a slice of bread.
  3. Once the egg is done, assemble it on the toast with desired toppings and seasonings.
  4. Enjoy immediately.

Nutrition: (Per Serving)

  • Calories: 246 kcal
  • Carbohydrates: 24 g
  • Protein: 11 g
  • Fat: 12 g
  • Fiber: 5 g

5. Baked Oatmeal

Baked oatmeal is a great option for a winter breakfast because it’s easy to make, filled with healthy ingredients, and can be made ahead of time. To make, mix together oats, your favorite sweetener, and other ingredients and bake in the oven until golden brown. Serve the oatmeal with fresh fruit, nuts, nut butter, or your favorite toppings.

Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup or honey
  • 2 large eggs
  • 1 cup milk or almond milk
  • 2 tablespoons melted coconut oil or olive oil
  • Optional: fresh fruit, nuts, nut butter, and/or other toppings

Instructions:

  1. Preheat oven to 375°F and grease an 8x8-inch baking dish.
  2. In a large bowl, combine oats, baking powder, cinnamon, and salt. In a separate bowl, combine maple syrup, eggs, milk, and oil.
  3. Pour the wet ingredients into the dry ingredients and stir until everything is combined.
  4. Pour oatmeal mixture into the baking dish and bake for 25-30 minutes, or until golden brown.
  5. Serve with desired toppings.

Nutrition: (Per Serving)

  • Calories: 246 kcal
  • Carbohydrates: 32 g
  • Protein: 7 g
  • Fat: 11 g
  • Fiber: 4 g

6. Breakfast Burrito

Breakfast burritos are a great winter breakfast option because they’re easy to make, filled with healthy ingredients, and can be made ahead of time. To make, simply scramble eggs and mix in your favorite ingredients. Wrap the mixture in a large tortilla, heat it up, and enjoy. Serve your burrito with salsa, guacamole, or your favorite toppings.

Ingredients:

  • 4 large eggs
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup grated cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 large whole wheat tortillas
  • Optional: avocado, black beans, and/or other toppings

Instructions:

  1. In a medium bowl, whisk together eggs, tomatoes, red onion, cheese, olive oil, and salt and pepper.
  2. Heat a skillet over medium heat and add egg mixture. Cook, stirring occasionally, until eggs are cooked through.
  3. Divide egg mixture between the two tortillas and top with desired toppings. Wrap the tortillas and enjoy.

Nutrition: (Per Serving)

  • Calories: 324 kcal
  • Carbohydrates: 23 g
  • Protein: 16 g
  • Fat: 19 g
  • Fiber: 4 g

7. Sweet Potato and Egg Hash

This sweet potato and egg hash is the perfect winter breakfast. It’s easy to make and filled with healthy ingredients like sweet potatoes, eggs, and your favorite veggies. To make, simply cook the sweet potatoes, add the eggs, and top with your favorite seasonings. Serve the hash with toast, a slice of cheese, or your favorite toppings.

Ingredients:

  • 2 large sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 large eggs
  • Optional: diced onion, bell pepper, spinach, and/or other vegetables
  • Optional: avocado, cheese, and/or other toppings

Instructions:

  1. Heat a large skillet over medium heat and add olive oil. Once hot, add sweet potatoes and season with salt and pepper.
  2. Cook sweet potatoes, stirring occasionally, until they’re soft and golden brown. Add onion, bell pepper, and other vegetables, if using.
  3. Create two small wells in the sweet potato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are cooked through.
  4. Serve with desired toppings.

Nutrition: (Per Serving)

  • Cal

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