Ingredients
For this quick vegan bread recipe, you will need:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup almond, coconut, or other non-dairy milk
- 2 tablespoons vegan butter or coconut oil, melted
- 2 tablespoons apple cider vinegar
- 2 tablespoons agave or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chopped fresh herbs (optional)
Instructions
This quick vegan bread recipe is super easy to make. To begin, preheat your oven to 375°F and grease a 9-inch loaf pan with vegan butter or coconut oil.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the almond milk, melted vegan butter or coconut oil, apple cider vinegar, agave or maple syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. If you’d like, you can add some chopped fresh herbs for flavor.
Pour the batter into the prepared loaf pan and bake for 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Remove from the oven and let cool before slicing.
Nutrition
One slice of this quick vegan bread recipe contains approximately:
- 122 caloroes
- 25.2 grams carbohydrates
- 1.7 grams fat
- 2.3 grams protein
- 1.3 grams fiber
- 191 milligrams sodium
This vegan bread is not only delicious, but it’s also a great source of whole grains, healthy fats, and plant-based protein. Plus, it’s free of cholesterol, trans fats, and added sugars, making it a healthier alternative to traditional bread recipes.
This vegan bread is perfect for breakfast, lunch, or dinner. Enjoy it as a sandwich, toast it and top with your favorite spreads, or serve it with a hearty bowl of soup. The possibilities are endless!
Make a batch of this quick vegan bread recipe and enjoy the deliciousness of homemade bread!