Pure Knead Gluten Free Bread

bread
No Knead Gluten Free Bread Living in a Fixer Upper
No Knead Gluten Free Bread Living in a Fixer Upper from www.livinginafixerupper.com

Introduction

Gluten-free bread is the perfect way to enjoy the delicious taste of freshly baked bread without the gluten. Pure Knead Gluten Free Bread is a great option for people who have celiac disease, gluten intolerance, or are just looking to cut down on their gluten intake. It's made from a blend of gluten-free flours and is free of wheat, rye, barley, and oats. It's also dairy-free and yeast-free, so it can be enjoyed by those with food sensitivities. The texture and taste of Pure Knead Gluten Free Bread is similar to traditional wheat-based bread, but it's a healthier and more nutritious option. This recipe is easy to follow and can be made in just a few simple steps.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups of gluten-free all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1/4 cup of almond milk
  • 1/4 cup of olive oil
  • 1/4 cup of honey
  • 1/2 teaspoon of apple cider vinegar
  • 1/2 cup of warm water

Instructions

To make Pure Knead Gluten Free Bread, follow these simple steps:

  1. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
  2. In a separate bowl, whisk together the almond milk, olive oil, honey, and apple cider vinegar. Add the warm water and whisk until combined.
  3. Add the wet ingredients to the dry ingredients and mix until combined. The dough should be thick but still sticky.
  4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes. The dough should be smooth and elastic.
  5. Shape the dough into a round loaf and place on a parchment-lined baking sheet. Cover the loaf with a damp cloth and let it rise for about 30 minutes.
  6. Preheat the oven to 350 degrees F. Bake the loaf for 30 minutes, or until golden brown.
  7. Remove the bread from the oven and let it cool before slicing. Enjoy!

Nutrition

One slice of Pure Knead Gluten Free Bread contains approximately:

  • Calories: 125
  • Total Fat: 4.5 g
  • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 160 mg
  • Total Carbohydrates: 19 g
  • Dietary Fiber: 2 g
  • Total Sugars: 4 g
  • Protein: 3 g
It also contains small amounts of iron and calcium.

Benefits

Pure Knead Gluten Free Bread is a great option for people who have celiac disease, gluten intolerance, or are just looking to cut down on their gluten intake. It's a much healthier option than traditional wheat-based breads and is free of wheat, rye, barley, and oats. It also contains small amounts of iron and calcium, making it a nutritious and delicious option. Additionally, it's dairy-free and yeast-free, so it can be enjoyed by those with food sensitivities.

Conclusion

Pure Knead Gluten Free Bread is a delicious and nutritious option for people who are looking for a gluten-free alternative to traditional wheat-based bread. It's easy to make and can be enjoyed by everyone, even those with food sensitivities. It's a great way to enjoy the taste of freshly baked bread without the gluten. So, what are you waiting for? Give this recipe a try and enjoy the delicious taste of Pure Knead Gluten Free Bread!

Contents