Ingredients
When it comes to gingerbread cookies, you can either make them from scratch or buy them pre-made. For this recipe, we will be using the pre-made kind. Here’s what you’ll need:
- Gingerbread cookie mix
- Eggs
- Oil
- Assorted cookie cutters
- Cookie sheet
- Rolling pin
- Assorted icing
- Decorations
Instructions
To get started, preheat your oven to 350 degrees F. Then, in a large bowl, combine the cookie mix with one egg and the amount of oil specified on the package. Once everything is mixed together, you’ll need to roll out the dough on a lightly floured surface. Use a rolling pin to make the dough about ¼ inch thick. Next, use cookie cutters to cut out shapes from the dough. Carefully transfer the shapes onto an ungreased cookie sheet. Bake the cookies for 8-10 minutes or until they are golden brown. Once the cookies are done baking, let them cool completely.
Once the cookies have cooled, it’s time to get creative! Using assorted colored icings, you can decorate the cookies however you like. If you’d like, you can also add decorations such as sprinkles or edible glitter. Let your imagination run wild and have fun with it!
Nutrition
Gingerbread cookies are a delicious treat, but they are not the healthiest option. A single cookie contains around 100 calories, 6 grams of fat, and 11 grams of sugar. A serving size of two cookies contains around 200 calories, 12 grams of fat, and 22 grams of sugar. While these cookies can be enjoyed in moderation, it’s best to limit your consumption.
Conclusion
Gingerbread cookies are the perfect treat for the holiday season. With pre-made cookie mix and a bit of creativity, you can easily create festive and delicious cookies that everyone will love. Just remember to enjoy them in moderation!