Are you looking for an easy and delicious recipe to make a gingerbread house? Look no further! This pre-baked gingerbread house is the perfect recipe for those looking for an easy and delicious dessert. This recipe requires minimal ingredients and is sure to be a hit with the entire family.
Ingredients
For this recipe, you will need the following ingredients:
- 1 package pre-baked gingerbread house mix
- 2 eggs
- 1/2 cup butter, melted
- 1/4 cup light corn syrup
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 cup raisins or dried cranberries
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chopped dried apricots or dates
- 1/2 cup honey
- 1/2 cup chopped candied ginger
- 1/4 cup white sugar
- 1/4 cup light corn syrup
- 1/4 cup butter
- Assorted decorations for decorating the house
Instructions
The first step is to gather all the ingredients and preheat the oven to 350°F. Then, prepare the gingerbread house mix according to the directions on the package. Once the mix is ready, pour it into a greased 9x13 inch baking dish. Spread the mixture evenly in the pan and bake for 25 minutes or until the edges are golden brown.
While the gingerbread house is baking, prepare the filling for the house. In a medium saucepan, combine the butter, light corn syrup, brown sugar, cinnamon, nutmeg, ginger, allspice, cloves, raisins or dried cranberries, chopped nuts, dried apricots or dates, honey, and chopped candied ginger. Heat over medium heat, stirring occasionally, until the mixture is thick and bubbly. Remove from heat and let cool.
Once the gingerbread house is finished baking, remove it from the oven and let it cool completely. Once cool, spread the filling evenly over the surface of the gingerbread house. Then, sprinkle the white sugar, light corn syrup, and butter over the top of the filling. Place the gingerbread house back in the oven and bake for 15 minutes or until the filling is bubbly and golden brown.
Once the gingerbread house is finished baking, remove it from the oven and let cool. Once cooled, use your favorite decorations to decorate the house. Once finished, cut the house into pieces and serve. Enjoy!
Nutrition
This gingerbread house is a delicious treat that is sure to be a hit with the entire family. Each serving of this recipe contains approximately:
- Calories: 250
- Fat: 10g
- Carbohydrates: 37g
- Protein: 4g
- Fiber: 2g
- Sugar: 20g
This recipe is a great way to enjoy a delicious treat without overindulging. It's a great way to satisfy your sweet tooth without all the added sugar and fat. Plus, it's a fun activity to do with the entire family. So, if you're looking for a delicious and easy treat, give this pre-baked gingerbread house a try!